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When it comes to chocolate, executive chef Matthew Piekarski and co-founder and developer Matthew Silverman are your go-to guys for authentic, handcrafted delicacies

When it comes to gum and mints, sugar-free gum may have the most sales, but breath fresheners and mints actually saw the largest growth.

The recent Food and Drug Administration (FDA) decision to have trans fat removed from food within the next three years is causing a stir, but one supplier says it’s a necessary nudge in the right direction.

The schools will provide education for more than 1,650 children and the health centers will improve access to healthcare for 25,000 people.

Mohit Bhalla brings 20 years of experience to his newly appointed position as v.p. of corporate development for Mondelez Int’l.

Tracey Massey has officially been president of Mars Chocolate North America for about a year now. And she’s already changing things.

These Batter Crisps come in four, delicious varieties: Devil’s Food, French Vanilla, Carrot Cake and Lemon Snow — which merges lemon and coconut flavors.

Junk food is getting a makeover — or at least it should be, in the eyes of the youngest generations.

Currently president of Unilever Foods and member of Unilever’s Group Executive Committee, Antoine de Saint-Affrique will take on the role of CEO for Barry Callebaut.

This summer, guests can explore the many wonders of chocolate like never before at Hershey’s Chocolate World attraction in Hershey, Pa.