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Home » Topics » Candy Industry Trends » Candy Industry News

Candy Industry News
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Hexx Chocolate: Bean-To-Bar Chocolate Best Bet In Vegas

Co-founders emphasize single-origin products at their Hexx Restaurant and Bar.
Alison Soley
June 19, 2015
When it comes to chocolate, executive chef Matthew Piekarski and co-founder and developer Matthew Silverman are your go-to guys for authentic, handcrafted delicacies
Read More

Gums And Mints: A sticky segment

Gum and mint companies continue to look for ways to innovate as the category battles low growth rates
Crystal Lindell
Crystal Lindell
June 19, 2015
When it comes to gum and mints, sugar-free gum may have the most sales, but breath fresheners and mints actually saw the largest growth.
Read More

Pros outweigh cons in FDA ban of trans fat, supplier asserts

Gerald McNeill, v.p. of research and development, IOI Loders Croklaan, supports controversial ban.
Alison Soley
June 17, 2015
The recent Food and Drug Administration (FDA) decision to have trans fat removed from food within the next three years is causing a stir, but one supplier says it’s a necessary nudge in the right direction.
Read More

Conseil du Café, Cargill, CARE help build schools, health centers in Côte d’Ivoire

Fourteen cocoa farming communities in Côte d’Ivoire will benefit from the joint efforts of private and public partners.
Alison Soley
June 17, 2015
The schools will provide education for more than 1,650 children and the health centers will improve access to healthcare for 25,000 people.
Read More
Mondelez

Mondelez names Mohit Bhalla v.p. of corporate development

Global M&A executive to expand company’s “global footprint and focus our snacking portfolio.”
Alison Soley
June 17, 2015
Mohit Bhalla brings 20 years of experience to his newly appointed position as v.p. of corporate development for Mondelez Int’l.
Read More

One-on-one with Tracey Massey, president, Mars Chocolate North America

New leader talks customer service, added sugars, and goodnessknows.
Crystal Lindell
Crystal Lindell
June 17, 2015
Tracey Massey has officially been president of Mars Chocolate North America for about a year now. And she’s already changing things.
Read More

Cake Batter Cookie Crisps

Sugar Bowl Bakery, Hayword, Calif.
Alison Soley
June 10, 2015
These Batter Crisps come in four, delicious varieties: Devil’s Food, French Vanilla, Carrot Cake and Lemon Snow — which merges lemon and coconut flavors.
Read More

Healthy snacks on the horizon, says NPD Group

NPD Group says better-for-you, savory, and sweet snacks fast becoming favorites.
Alison Soley
June 10, 2015
Junk food is getting a makeover — or at least it should be, in the eyes of the youngest generations.
Read More

Barry Callebaut names Antoine de Saint-Affrique as new ceo

Effective Oct. 1, Antoine de Saint-Affrique will take over function from Juergen Steinemann, vice chairman of the board.
Alison Soley
June 10, 2015
Currently president of Unilever Foods and member of Unilever’s Group Executive Committee, Antoine de Saint-Affrique will take on the role of CEO for Barry Callebaut.
Read More

Hershey’s Chocolate World unveils new chocolate tasting experience

Chocolate maker also debuts Amazing Candy Machine, revamped Hershey’s Largest Candy Store as part of it’s Hershey, Pa. attractions.
Crystal Lindell
Crystal Lindell
June 10, 2015
This summer, guests can explore the many wonders of chocolate like never before at Hershey’s Chocolate World attraction in Hershey, Pa.
Read More
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