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Home » Topics » Candy Industry Trends » Candy Industry News

Candy Industry News
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IFT

Ingredion showcases innovative solutions for today’s top trends at IFT

Presentation features ingredients and capabilities that produce consumer preferred products.
June 23, 2014
The demonstration will include prototypes and live demonstrations.
Read More

New book details food texture design, optimization

Editors will be available at IFT to discuss the latest insights in food texture.
June 23, 2014
Published in May 2014, the book presents the latest insights in food texture derived from advances in formulation science as well as sensory and instrumental measurement.
Read More
GMO's

Hartman Group: Consumers still confused about GMOs

Report reveals public still searching for answers, although growing number of shoppers have embraced non-GMO products.
June 23, 2014
Recently one of the U.S.’s leading grocers, Whole Foods, declared that all products containing GMOs would have to be labeled as such in its stores by 2018.
Read More
New Factory

Cosmos Creations announces plans to expand

Maker of puffed corn to build larger factory in Junction City, Ore.
Crystal Lindell
Crystal Lindell
June 18, 2014
The larger plant will be built on new land in its current city, Junction City, Ore, and is set to be completed in about two years.
Read More
Name Change

Luxe Chocolate changes name to Mon Âme Chocolat

Chicago confectioner hopes to eliminate confusion with similar sounding brands.
Crystal Lindell
Crystal Lindell
June 18, 2014
The change is an effort to give the company its own distinct identity.
Read More
Obituary

Alan Hilliard, founder of Hilliard's Chocolate System, passes away

Hilliard spends nearly his whole life in family candy business
June 18, 2014
Alan Hilliard, founder of Hilliard's Chocolate System, passed away June 11. He was 91.
Read More

2014 Global State Of The Industry: Beyond Borders

Emerging and even mature markets hold promise for solid confectionery growth, but primarily for those that show ingenuity, innovation and insight.
Bernie Pacyniak
June 13, 2014
Vintage Confections sells hi-end lollipops for $40 in China — a sweet vignette that helps illustrate the global state of the industry for confections: borders are breaking down.
Read More

RCI: Meet us in St. Louis!

RCI is hosting its 94th Annual Convention & Industry Expo in this famed “Gateway to the West.”
Angie Burlison
June 13, 2014
The theme for this event is Innovate, Collaborate & Accelerate.
Read More

Allo! Chocolat: How a riverwalk inspired a chocolate shop.

A love for Friday evening walks and music transforms into a downtown destination for sweets.
Bernie Pacyniak
June 12, 2014
“We produce a series of beautiful colorful artisan meltaways and truffles,” says the owners, Carrie and Roger Igielski.
Read More
Snacking

6 Snacking trends — what consumers want in a mid-day meal

FONA report outlines the latest consumer snacking trends.
Crystal Lindell
Crystal Lindell
June 11, 2014
The American consumers’ love affair with snacking began more than 100 years ago with the humble and timeless potato chip.
Read More
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