Candy Industry News - Articles - Page 449 | Snack Food & Wholesale Bakery

IFT

Ingredion showcases innovative solutions for today’s top trends at IFT

Presentation features ingredients and capabilities that produce consumer preferred products.

June 23, 2014

The demonstration will include prototypes and live demonstrations.

New book details food texture design, optimization

Editors will be available at IFT to discuss the latest insights in food texture.

June 23, 2014

Published in May 2014, the book presents the latest insights in food texture derived from advances in formulation science as well as sensory and instrumental measurement.

GMO's

Hartman Group: Consumers still confused about GMOs

Report reveals public still searching for answers, although growing number of shoppers have embraced non-GMO products.

June 23, 2014

Recently one of the U.S.’s leading grocers, Whole Foods, declared that all products containing GMOs would have to be labeled as such in its stores by 2018.

New Factory

Cosmos Creations announces plans to expand

Maker of puffed corn to build larger factory in Junction City, Ore.

Crystal Lindell

June 18, 2014

The larger plant will be built on new land in its current city, Junction City, Ore, and is set to be completed in about two years.

Name Change

Luxe Chocolate changes name to Mon Âme Chocolat

Chicago confectioner hopes to eliminate confusion with similar sounding brands.

Crystal Lindell

June 18, 2014

The change is an effort to give the company its own distinct identity.

Obituary

Alan Hilliard, founder of Hilliard's Chocolate System, passes away

Hilliard spends nearly his whole life in family candy business

June 18, 2014

Alan Hilliard, founder of Hilliard's Chocolate System, passed away June 11. He was 91.

2014 Global State Of The Industry: Beyond Borders

Emerging and even mature markets hold promise for solid confectionery growth, but primarily for those that show ingenuity, innovation and insight.

Bernie Pacyniak

June 13, 2014

Vintage Confections sells hi-end lollipops for $40 in China — a sweet vignette that helps illustrate the global state of the industry for confections: borders are breaking down.