Candy Industry News - Articles - Page 448 | Snack Food & Wholesale Bakery

Nestlé unveils new chocolate moulding and packing line in Ecuador

New line to use country’s prized Arriba beans to make value-added chocolates.

July 2, 2014

Nestlé looks to take advantage of the country’s prized Arriba beans and stimulate the local economy.

Almonds

Record almond crop predicted in 2014-15

Despite drought, Almond Board of California forecasts increase in almond tonnage, weight.

Bernie Pacyniak

July 2, 2014

“This year’s objective forecast during a third-consecutive drought year is a testament to the state-of-the-art farming practices,” says Bill Harp, almond grower and ABC chairman.

Jer’s Chocolate bought by BBX Capital

Purchase follows recent acquisitions of Hoffman’s Chocolates, Williams & Bennett.

Crystal Lindell

July 2, 2014

“We are extremely pleased to now announce our most recent acquisition of Jer’s Chocolates,” says Jarett Levan, BBX Capital president.

Supplier Spotlight

Bosch helps Endangered Species Chocolate create packaging solution

Bosch helps chocolate maker accelerate production, meet growing demand.

June 30, 2014

Saving the planet, making chocolate. Endangered Species Chocolate was founded specifically on combining both those premises together

Godiva

Godiva appoints new ceo

Mohamed Elsarky to head the luxury chocolate company

June 25, 2014

Godiva has officially named Mohamed Elsarky as it’s next ceo.

Callebaut

Callebaut opens new flagship Chocolate Academy center in Belgium

Built in Wieze, Belgium, where the Callebaut story began in 1911, it features state-of-the art training center.

June 25, 2014

The flagship Chocolate Academy center offers professionals from all backgrounds a place to learn and strengthen skills.

Nestlé

Nestlé opens chocolate factory in Egypt

Factory to start by producing Crunch chocolate.

June 25, 2014

The new plant is slated to produce Crunch, the company’s first chocolate snack to be made in Egypt.

A.J. Janosko, of PMMI, dies suddenly

Director of Expositions dies in an accident

Crystal Lindell

June 25, 2014

A.J. Janosko, PMMI’s director of expositions, died suddenly Monday after an accident over the weekend. He was 45.

Sugar

How much sugar really is too much?

IFT panel discusses inconsistent sugar recommendations and the questions they raise.

June 25, 2014

Confusion exists not only among consumers, but among experts as well, with regard to the role sugar plays in the diet.

GMO

How to move to the forefront of the non-GMO trend

As demand increases for non-GMO ingredients, manufacturers have to turn to suppliers they can trust.

June 23, 2014

New products made with non-genetically modified organism (non-GMO) ingredients are on the rise in the United States.

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Nestlé unveils new chocolate moulding and packing line in Ecuador

Record almond crop predicted in 2014-15

Jer’s Chocolate bought by BBX Capital

Bosch helps Endangered Species Chocolate create packaging solution

Godiva appoints new ceo

Callebaut opens new flagship Chocolate Academy center in Belgium

Nestlé opens chocolate factory in Egypt

A.J. Janosko, of PMMI, dies suddenly

How much sugar really is too much?

How to move to the forefront of the non-GMO trend

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Candy Industry News RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Candy Industry News
RSS