Candy Industry News

RSS

The change is an effort to give the company its own distinct identity.

Alan Hilliard, founder of Hilliard's Chocolate System, passed away June 11. He was 91.

Vintage Confections sells hi-end lollipops for $40 in China — a sweet vignette that helps illustrate the global state of the industry for confections: borders are breaking down.

The theme for this event is Innovate, Collaborate & Accelerate.

“We produce a series of beautiful colorful artisan meltaways and truffles,” says the owners, Carrie and Roger Igielski.

The American consumers’ love affair with snacking began more than 100 years ago with the humble and timeless potato chip.

Cargill hopes to create a transparent global supply chain, which would support better incomes for farmers and a sustainable supply of cocoa and chocolate products.

Mondelez has partnered with the university to set up an independent verification framework with three key elements.

“Between the residents, tourists, neighborhood schools, churches, and synagogues, the support and enthusiasm we've already received has been tremendous. We are excited to be such a creative part of this bustling community," says Franchisee Shlomi Avdoo.

Fairtrade cocoa farmers in West Africa are investing in their farms, crop infrastructure and communities, but they need deeper, long-term partnerships to drive change.