Ladco continues to promote its new range of cocoa bean processing equipment, which includes units with a range of 50 kg per to 500 kg per hour from MacIntyre and larger systems capable of processing one ton and more from Petzholdt Heidenauer.
The Spanish confectionery industry now has a new group to look to for support.Five segments within the Spanish sweets market have formed the new Spanish Confectionery Association (PRODULCE). The new
As a savory chef turned chocolatier, Chris Kollar understands the nuances of integrating flavors – a skill that blends in perfectly in Napa Valley’s fine wine and food culture.
American Almond Products Co. has launched a new guide to finding, eating and making authentic Parisian macarons, the moist and chewy cookies made with almond. Macaronatho is a guide to
For more than thirty years, Ed Engoron has eaten his way through more than 130 countries, devouring the chocolate. He has met, and been fed by or cooked for everyone
Brushing your teeth just got a little more chocolaty. New Orleans based Theodent has launched a toothpaste that uses compounds found in chocolate to strengthen teeth. The toothpaste uses a
Seahawks player Marshawn Lynch loves Skittles, they seem to love him back and for awhile all was well in the world. When he ran in for a touchdown against the
Orbit gum is letting its fans express their creative side in a project aimed at crowd-sourcing pack designs. Wrigley’s Orbit gum recently launched Spotlight Series Facebook application, the company says.
Snak King Corp., has acquired C.J. Vitner Co., a leading manufacturer and distributor of snack foods in the greater Chicago market. Terms of the transaction were not disclosed. “We have
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