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Home » Topics » Candy Industry Trends » Candy Industry News

Candy Industry News
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Winkler und Dünnebier

January 13, 2012

Winkler und Dünnebier Süßwarenmaschinen GmbH - the specialist for any kind of confectionery molding equipment and the leader in confectionery dosing/depositing technology - has focused its 2011/2012 production series on optimization while simultaneously introducing new developments across the entire processing line.


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Caotech

January 13, 2012

Caotech b.v., based in Wormerveer, the Netherlands, has a worldwide reputation as a specialist in self-developed ball mills and conches within the cocoa and chocolate-related processing sector. At ProSweets, Caotech will be pleased to discuss the latest developments on cocoa, chocolate and compound processing.


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Hosokawa Bepex GmbH

January 13, 2012

Hosokawa Bepex, which encompasses the Ter Braak, Bepex-Hutt and Kreuter brands, provides its world-class competency to confectionery manufacturers interested in mass preparation, pre-cooking, forming, cutting and depositing, enrobing and final cooling equipment and lines.


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Gerhard Schubert GmbH

January 13, 2012
At this year’s ProSweets exhibition, Gerhard Schubert GmbH will give visitors the opportunity to view a picker line for chocolate bears, cookies, candies and much more. The line will run in non-stop operation and features transmodules as transport elements.
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Sollich KG

January 11, 2012

Designed for tempering smaller chocolate capacities of the highest quality, this mini-version unit is equipped with a heating reservoir tank and a feed pump. Together with the also newly developed Turbotemper TT 100 B, there are now turbo-tempering machines available for all capacities.


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American Licorice Co. workers end strike

January 11, 2012
A recent 35-day strike by American Licorice Co. workers has finally come to an end, despite the fact that workers ended up with the same offer presented before the strike.
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Union Confectionery Machinery Co. celebrates 100 years

January 11, 2012
Abraham Greenberg founded the Union Confectionery Machinery Co. in 1912 after a career as a candy jobber. Now, 100 years later, the company is thriving with an inventory of more
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Barry Callebaut acquires Spanish company La Morella Nuts

January 11, 2012
In an effort to move into the nuts business, Barry Callebaut, has acquired a Spanish nut manufacturer, La Morella Nuts S.A. La Morella Nuts, known as a leading nut specialist,
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Enstrom Candies' executive running for state House

January 11, 2012
Who ever said politicians can’t be sweet? Rick Enstrom, whose grandfather founded Enstrom Candies in 1960, is running for the Colorado state House, according to The Denver Post. Enstrom will
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Hänsel Processing GmbH

January 10, 2012

Interacting with customers provides added value and Hänsel Processing defines itself as being an involved partner with its worldwide customers. This strategy complements proven processing concepts and individual machines, which have delivered superior results for the confectionery industry for more than 100 years.


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