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Home » Topics » Candy Industry Trends » Candy Industry News

Candy Industry News
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Yowie Valentines Day_web.jpg

Yowie Group launches Valentine’s Day campaign

Campaign includes free crafts, recipes and more.
February 7, 2022

Yowie Group has officially debuted its “Will You Be My Yowie-Tine?” Valentine’s Day campaign, including crafts, recipes and more for families to enjoy.


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ISM Japan logo

Koelnmesse moves inaugural ISM Japan to 2023

Japan’s borders remain closed to international arrivals.
February 7, 2022

Japan's borders have been closed to all new foreign arrivals since November 2021, making it difficult for ISM Japan’s international visitors, exhibitors and partners to attend.


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Mystery Fun Dip_web.jpg

Ferrara expects sweet Valentine’s Day season

Company says fans continue to use Conversation Hearts for decorating, baking.
Alyse Thompson
Alyse Thompson-Richards
February 4, 2022

Candy Industry recently spoke to Chad Womack, marketing director of seasonal confections at Ferrara, about its product lineup and the company’s expectations for the 2022 Valentine’s Day season.


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Ferrero Valentines Day 2022_web.jpg

Ferrero anticipates strong Valentine’s Day season

Company offers options across its portfolio of brands to fulfill a variety of Valentine’s Day gifting occasions.
Alyse Thompson
Alyse Thompson-Richards
February 4, 2022

Candy Industry recently spoke to Dan Rodriguez, director category management, chocolate portfolio, Ferrero, about the company’s product lineup, insights from its survey conducted in partnership with Suzy, and its expectations for the 2022 Valentine’s Day season.


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Sweegen stock.jpg

Sweegen commercializes high-intensity brazzein sweetener

Company uses fermentation process to scale supply.
February 2, 2022

To scale brazzein sustainably, Sweegen uses a proprietary precision fermentation process, a technology that produces clean and sustainable ingredients.


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Green earth stock image sustainability

Candy manufacturing best practices evolve in response to COVID

PMMI’s Sean Riley explains why flavor innovation alone isn’t enough to sustain consumer interest. Brands also need focus on sustainable packaging.
Sean Riley
February 2, 2022

PMMI’s Sean Riley explains why flavor innovation alone isn’t enough to sustain consumer interest. Brands also need focus on sustainable packaging.


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Red Chocolate bars

RED Chocolate collecting, matching donations to American Heart Association

Customers have the option to donate with each online purchase in February.
February 2, 2022

In honor of National Heart Awareness Month, RED Chocolate will offer a donation option with every purchase on its website and will match all donations collected throughout February in benefit of the American Heart Association.


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Hershey

Hershey earns top score on Human Rights Campaign Foundation’s 2022 Corporate Equality Index

Index measures corporate policies, practices related to LGBTQ+ workplace equality.
February 2, 2022

Hershey's score reflects the company's efforts to foster a supportive, inclusive workplace and provide equitable benefits for LGBTQ+ employees and their families.


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Snacking stock

FMCG Gurus: Consumers seek out healthier indulgences as pandemic continues

Desire to snack conflicts with concerns over health.
Will Cowling
January 31, 2022

FMCG Gurus says research conducted in 2021 revealed that 24 percent of consumers have looked to reduce their snacking habits – compared to 35 percent who say they are now doing so more frequently.


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Cabosse Cacao Fruit chocolate.jpg

Koelnmesse announces winners of 2022 ISM New Product Showcase Awards

Awards presented during ISM dinner on Jan. 30.
January 31, 2022

Comprising 45 display windows and over 50 products from more than 30 exhibitors, the New Product Showcase offers an overview of products that have been developed since February 2021.


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