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Nestlé has introduced Incoa, a 70% dark chocolate bar made exclusively with cocoa fruit, under its Les Recettes de L’Atelier brand.

Organizers cited global restrictions on large gatherings and travel as the reason for the postponement.

With a plug-and-produce concept, the modular ChocoX moulding line can be installed on site in one week.

Black Forest is making a commitment to become a sustainable brand by using real ingredients, moving to fully sustainable packaging, continuing to plant and protect forests, and reducing its impact in its production.

“In developing our new Signature Origins products, we searched the cocoa-growing regions of the world to bring chefs chocolate with unique flavor profiles that truly stand apart from current gourmet offerings,” said Wim Bastiaens, Cargill’s gourmet and distribution director.

Mars will continue to evaluate opportunities to scale sustainable packaging technology across its portfolio of brands and categories.

Cheemalapati will lead a team of seasoned professionals on the path of establishing Nibmor as the go-to snacking chocolate brand.

British chocolatier and retailer Thorntons announced it will close 61 retail stores as a result of continued pressures from the COVID-19 pandemic.