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Award-winning pastry chef Claude Escamilla will introduce his reimagined pastry shop, SWEET SIN by Claude Escamilla, at The LINQ Promenade next month. 

Yowie is offering Easter discounts, free activities, surprise-inside Easter egg hunts and more.

Nestlé is consulting with employees about a proposal to relocate manufacturing of its Allen’s chews lollies, made exclusively for sale in Australia, to its larger Allen’s factory in regional Victoria.

Most people who celebrate Easter will share a gift of chocolate and candy to celebrate the season, according to the National Confectioners Association’s (NCA) report on seasonal confectionery sales.

Exhibitor registration for interpack 2023, set for May 4-10 in Düsseldorf, Germany, is now open.

Barry Callebaut has launched Treat Tomorrow, a platform designed to offer insights on shifting consumer attitudes and desires.

The donation has been divided among 13 charities, all nominated by company associates.

Mondelēz International will acquire a significant majority interest in Grenade, a UK performance nutrition pioneer in the fast-growing high-protein bar segment.

This year, after canceling ISM, Koelnmesse opted for a digital edition of the New Product Showcase.