As new non-imported cases of coronavirus decline, Shenzhen-based Amos Sweets faces challenges including changes in demand, increased difficulty in communication and the cancellation and postponement of industry events.
Association joins 60 other food organizations in calling for recognizing food manufacturing as ‘essential.’
March 19, 2020
John Downs, president and ceo of the National Confectioners Association, is calling on government officials at all levels to offer support to small businesses struggling during the COVID-19 outbreak.
The modern consumer lives a busy lifestyle, cramming in multiple activities into a day. This has led to more consumers choosing to snack since they do not have enough time for traditional meals.
Company to showcase its solutions in digital showrooms, chats, webinars May 11-15.
March 18, 2020
With the physical interpack trade show being postponed to 2021, Bühler is offering a “virtual interpack” featuring digital showrooms, chats and webinars to present its latest technologies and solutions.
The Sweets and Snacks Expo is still proceeding as planned. However, the NCA is now offering a full refund on badge fees for anyone whose plans change as a result of the coronavirus (COVID-19) situation.
Acquisition expands Mount Franklin’s presence in the foodservice industry.
March 16, 2020
Mount Franklin Foods, LLC has acquired, through its affiliate, the assets and book of business from ARRO Food Processing Division, based in Hodgkins, Ill., and ARRO Ingredients Division, headquartered in Chicago.