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Home » Topics » Candy Industry Trends » Candy Industry News

Candy Industry News
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Mars Wrigley cocoa

Cocoa consortium calls for stronger regulation from EU

Group wants companies to do due diligence on human rights, environmental concerns.
December 2, 2019

A consortium of chocolate manufacturers, certification groups and non-governmental organizations have joined forces to call on the European Union to strengthen its human rights and environmental requirements for companies participating in the global cocoa supply chain.


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chocolate pieces stock

Global market for food emulsifiers to surpass $4B in 2026

Market to grow by 6.4 percent over the next six years.
December 2, 2019

The global food market for emulsifiers is set to hit $4.48 billion by 2026, according to research by Stratistics MRC.


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FDA: CBD not generally recognized as safe for human, animal food

Council for Responsible Nutrition opposes FDA’s “alarming” statement.
Alyse Thompson
Alyse Thompson-Richards
November 27, 2019

Citing a lack of scientific information, the U.S. Food and Drug Administration said it can’t conclude that CBD is generally recognized as safe for use in human or animal food.


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Dee family

Edward Dee, founder of Smarties, passes away at 95

Dee founded Smarties Candy Co. in 1949.
Alyse Thompson
Alyse Thompson-Richards
November 26, 2019

Dee, a third-generation candy maker, founded Ce De Candy Inc. and began making Smarties candy rolls in 1949.


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Mars Wrigley logo 2019

Mars Wrigley partners with startup to explore retail impact of autonomous checkouts

Standard Cognition opened cashierless store in San Francisco.
November 26, 2019

Mars Wrigley and Standard Cognition have partnered to help retailers move into a new world of autonomous checkout by integrating seamless technology and impulse category sales. 


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Barry Callebaut Ruby chocolate

FDA allows Barry Callebaut to market Ruby as chocolate in U.S. under temporary permit

Federal regulations allow manufacturers to market test foods that deviate from standard of identity.
Alyse Thompson
Alyse Thompson-Richards
November 25, 2019

Barry Callebaut has been granted a Temporary Marketing Permit by the U.S. Food and Drug Administration, clearing the way to market Ruby as chocolate in the United States.


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Hear For It Tic Tac

Tic Tac brand partners with Spotify on live concert experience

Tic Tac targeted Spotify listeners who embody “fun, refreshing” brand personality.
November 25, 2019

The Tic Tac brand is joining forces with global audio streaming service Spotify to offer Hear For It, a unique event series that employs Spotify's streaming intelligence to target listeners and consumers who exemplify the fun and refreshing personality of the Tic Tac brand. 


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Kinder surprise candy

Kinder brand seeing success in U.S. confectionery market

Ferrero USA following U.S. launch of Kinder Joy with Kinder Bueno.
Alyse Thompson
Alyse Thompson-Richards
November 22, 2019

Springboarding off the success of Kinder Joy, Ferrero USA marked this month the official U.S. introduction of its second Kinder product: Kinder Bueno.


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Corbion logo

Corbion offers non-PHO emulsifier solutions

Ensemble is re-engineered collection of Corbion's most popular PHO containing emulsifiers.
Crystal Lindell
Crystal Lindell
November 20, 2019
While the new regulations may be good for consumers’ health, it means that manufacturers have had to change their recipes.
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Epogee
Fat replacement

New fat replacement Epogee avoids messy side effects

The product, made with plant-source oils, originally designed to replace cocoa butter in chocolate.
Crystal Lindell
Crystal Lindell
November 20, 2019
Epogee is a new fat replacement that can lower the fat in food without causing the side effects commonly caused by products like Olestra, such as gastrointestinal issues.
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