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Russell Stover Chocolates has announced plans to expand its production facilities in Kansas and Texas and close its plant in Montrose, Colorado next year.

ECRM has transformed its brand identity with an updated, modernized logo, signifying a new era for the company.

Vanilla flavor and extract supplier Nielsen-Massey is hopeful the 2020 vanilla crop will be more bountiful than last year’s yield.

The move toward sustainable practices, products and materials is no longer on the horizon but ever-present. This is especially true as more consumers factor brands’ social responsibility initiatives in purchase decisions.

As e-commerce platforms continue to grow, brands face the prospect of SKU proliferation and the challenges of ensuring products reach consumers in excellent condition.

Nielsen-Massey Vanillas will introduce 2-oz. bottles of its Madagascar Bourbon Pure Vanilla Bean Paste and Pure Vanilla Bean Paste at the 2020 Winter Fancy Food Show, set for Jan. 18-21 in San Francisco.

The Joffer Beverage Co. is launching a line of zero-calorie sparkling waters featuring classic Jelly Belly flavors.

Lectures and experimental pilot plant exercises for these courses are presented and supervised by technical experts and the UW Food Science Department.

Wolfgang Confectioners is replacing its enterprise resource planning (ERP) system with a solution by Deacom, Inc. that will allow the confectionery co-packer to identify strong opportunities for ongoing business development.

Mars Retail Group is relocating its existing M&M'S experiential store from Orlando to Disney Springs at Walt Disney World Resort.