Owned and operated by Sue and Bill Foley, and their daughter, Elizabeth Foley, The Chocolate Fetish has evolved from a one-person hobby shop with a single display case to becoming one of the finest chocolatiers in the United States.
Test data collected by Impulse Marketing Co. in several test stores revealed that increased item diversity in the checkout aisles increased total sales by 8.4 percent and traditional candy items sales by 2.5 percent.
At this year’s Annual Convention & Industry Expo, RCI’s focus is presenting retail candy makers and chocolatiers with ideas and inspiration that translate into actionable strategies for creating unique and memorable experiences for their customers.
The move prevented a previous attempt by a Boston investment firm to buy the embattled confectionery company. The Spangler purchase was scheduled to close May 25.
This year's Best in Show award went to Hostess for Bakery Petites Double Chocolate Cake Delights, made with real chocolate and without high fructose corn syrup and artificial colors and flavors.
This is Associate Editor Alyse Thompson's second Sweets & Snacks Expo, but it already feels like old hat. Getting around was a breeze, and she enjoyed catching up with manufacturers, suppliers, sales people and marketers she's gotten to know over the last couple years.
At Candy Industry’s 73rd Kettle Awards, with nearly 250 guests in attendance, Mitchell Goetze, ceo of Goetze’s Candy Co., received the industry’s most prestigious award, the gleaming copper kettle.
Ritter harvested its first cocoa crop in 2017, presenting new possibilities for the company's product portfolio and pushing it closer to achieving its sustainability goals.