Dallas-based private investment firm Highlander Partners has acquired the intellectual property, trademarks and associated licensing agreements for 10 chocolate and sugar confectionery brands from Huhtamäki Oyj, a global food and beverage packaging company headquartered in Espoo, Finland.
When Editor-in-Chief Bernie Pacyniak heard that CIA's Peter Greweling, professor of baking and pastry arts, would demonstrate the art of creating edible geodes out of chocolate and naturally-formed sugar crystals at PMCA’s production conference earlier this month, he had to reacquaint himself with what a geode is.
Mondelēz International’s Milka chocolate brand will join Cocoa Life — the company’s sustainable cocoa sourcing program — as part of its commitment to source all its chocolate products sustainably over time.
In addition to revamping its logo, tagline and packaging design for the first time in a decade, the Seattle Chocolate Co. has also reworked the size, shape and taste profile of its beloved chocolate bars.
What better dynamic duo than chocolate and nuts? Nont only does the broad array of nut choices provide confectioners with a broad range of tastes and textures, there's continuing evidence that nuts provide a healty component.
At the recently held ProSweets exhibit in Cologne, Germany, the company launched two sweets and chocolate wrapping machines for the confectionery industry.