Candy Industry News

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Candy makers and chocolatiers are invited to discover how they can reinvent and revolutionize their businesses at Retail Confectioners International’s Annual Convention & Industry Expo, set for June 18-22 in Cleveland, Ohio.

Olam International has launched the Olam Living Landscapes Policy, an approach to agricultural supply chains and landscape management designed to give more than it takes.

The Hershey Co. has introduced a first-of-its-kind glitter gum under its Ice Breakers brand.

Parker Products, a leading provider of inclusions and other specialty ingredients for the baking, dairy, beverage, confectionery, foodservice and RTE and snack industries, is holding a grand opening ceremony for its new manufacturing facility in Fort Worth on April 18.

Springfield, Mo.-based Askinosie Chocolate has unveiled its first milk chocolate bar — the 52% Coconut Milk Chocolate Bar.

The Hershey Co. has launched the Cocoa For Good program, a comprehensive cocoa sustainability strategy designed to address the most pressing issues facing cocoa-growing communities: poverty, poor nutrition, at-risk youth and vulnerable ecosystems.

Capitalizing on Callebaut’s proprietary sourcing and processing methods, FlavaNaturals and Callebaut embarked on a journey to develop a new chocolate.