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Home » Topics » Candy Industry Trends » Candy Industry News

Candy Industry News
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India's FSSAI recently proposed allowing vegetable oil in chocolate.

Report: Chocolate markets in India, China expected to see greatest growth

Global chocolate market expected to grow by 5 percent annually through 2020.
Alyse Thompson
Alyse Thompson-Richards
July 19, 2017

The Indian and Chinese chocolate markets are among those expected to see the most growth over the next few years, research shows.

 

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Micelli logo

Micelli Chocolate Mold Co. founder dies

Ned Micelli, who built up the business with his father Joseph, “loved the chocolate industry.”
July 19, 2017

With his son Joe and daughter Ronnie by his side, Ned Micelli, 88, founder of Micelli Chocolate Mold Co., passed away peacefully at home in Malverne, Long Island, N.Y. on July 16.


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chocolate pieces stock

U.S. Senator calls for investigation into snortable cacao powder

Coco Loko contains ingredients found in energy drinks.
Alyse Thompson
Alyse Thompson-Richards
July 12, 2017
Chocoholics no longer have to eat chocolate to get their cocoa fix. Legal Lean, an Orlando, Fla.-based supplements company, has introduced Coco Loko, raw, powdered cacao that can be snorted through the nose.

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Get Happy

GetHappy offers sweets, smiles at malls in Illinois, Wisconsin

GetHappy has seven locations in Chicago, Milwaukee areas.
July 12, 2017
Lindsay Erickson wears many hats: concert violinist, mother, entrepreneur and lover of sweets.
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Ferrara scholarship

Ferrara unveils $50,000 in scholarships for employees’ children

Ten students of employees receive $5,000 in first Ferrara USA Scholarship Program.
Bernie Pacyniak
July 12, 2017

When Todd Siwak, ceo of Oakbrook Terrace, Ill.-based Ferrara Candy Co. shared his vision about helping “improve the lives of employees” with Mike Goldwasser, the company’s chief human resources officer, the idea of providing scholarships surfaced soon afterwards.


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Bell kitchen

Culinary crossover

A visit to Bell Flavors & Fragrances’ new Culinary Center delivers more than just a free lunch.
Bernie Pacyniak
July 12, 2017

It’s not every day that this humble editor has lunch prepared and served to him by a corporate executive chef.


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Toosum bars

Toosum Healthy Foods acquires health-bar brand KUTOA

Both companies brands offer gluten-free, non-GMO vegan health bars.
Alyse Thompson
Alyse Thompson-Richards
July 12, 2017

Seattle, Wa.-based Toosum Healthy Foods, LLC, has acquired the Austin, Texas-based health bar brand KUTOA.


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McClain's logo

Nassau Candy division acquires McClain’s Old Florida Gourmet

McClain’s to operate under Nassau Candy South.
Alyse Thompson
Alyse Thompson-Richards
July 12, 2017

Nassau Candy South, a division of Nassau Candy Distributors, Inc., has acquired McClain’s Old Florida Gourmet, a distributor of specialty food and candy primarily throughout Florida, the companies announced Wednesday.

 

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interpack 2017

Equipment efficiency, 'Industry 4.0' buzz of 2017 interpack

Triennial show held May 4-10 in Dusseldorf, Germany.
Bernie Pacyniak
July 12, 2017
Editor-in-Chief Bernie Pacyniak offers a day-by-day account of his time at interpack.
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Organic and All-Natural Confections

Organic and all-natural candy trends: Supplying demand

Organic food sales continue to grow but sourcing still a challenge for manufacturers.
Alyse Thompson
Alyse Thompson-Richards
July 11, 2017
With greater access to information -- and increased demand for transparency -- consumers are seeking food with clean labels and a clear history.
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