Switzerland-based Nestlé S.A. says it’s “exploring strategic options” for its nearly $1-billion U.S. confectionery business, including a possible sale.
The company is focused on improving its environmental sustainability, strengthening local communities, providing children with the nutrition they need to learn and grow, responding to consumers’ desire for greater transparency and simple ingredients, and offering an engaging and flexible workplace for its employees.
In attending the Welcome Reception on Monday evening and then touring the Expo the next day, I suddenly realized how quickly time can fly in the confectionery industry.
U.S. Secretary of Commerce Wilbur Ross and Mexican Secretary of Economy Ildefonso Guajardo announced yesterday a new agreement in principal to suspend anti-dumping and countervailing duties against Mexican sugar imports into the United States.
Olam International has updated the Olam Farmer Information System (OFIS), giving 100,000 smallholder farmers access to detailed information about their farms.