Candy Industry News

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Snack bar manufacturers are going above and beyond to deliver bars with more nutrition and better ingredients.

Royal Duyvis Wiener B.V. recently celebrated the opening of its Technology Center, the extension of the production facility, the modernizing of the offices and their 130th anniversary.

Colombina, which started as a small confectionery concern more than 85 years ago, is now a global diversified food and candy company based in Cali, Colombia with sales working their way to the billion-dollar mark.

Lance Paine, president of Goo Goo Cluster, LLC, always believed that a flagship store was exactly what the brand needed.

When was the last time you took an opportunity for continuing education? As an owner of a business it is easy to ignore learning opportunities and get lost in the details as you scramble to complete daily tasks before the sun sets.

Where do great entrepreneurial ideas come from? For Jordan Schuster, it was Milan.

What can turn a crusty curmudgeon of an editor into an excitable boy? Well, certainly a visit to the world’s largest confectionery exposition, ISM 2016, which was held in Cologne Jan. 31 – Feb. 3.

Event to feature inaugural hands-on chocolate workshop.

When it comes to food, and especially candy, flavor is king. It’s a fact that the industry understands well — if it doesn’t taste good, consumers won’t eat it.

Mars and General Mills are adding GMO (Genetically Modified Organisms) labeling to all their products nationwide.