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Home » Topics » Candy Industry Trends » Candy Industry News

Candy Industry News
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Capol gummies

Capol develops organic confectionery coatings

Coatings supplier launches acacia-based coatings and polishes, and sunflower-oil-based anti-sticking agents.
Crystal Lindell
Crystal Lindell
April 20, 2016
Capol — a leader in the development of sustainable coatings and glazes for the confectionery industry — is introducing two new organic products.
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Tanzania

Barry Callebaut partners with Kim's Chocolates on sustainability efforts in Tanzania

Project distributed 130,000 cocoa seedlings and donated six new classrooms.
Abigail Watt
April 20, 2016
This is a special project funded by Kim's Chocolates and implemented by the Barry Callebaut Group.
Read More
Bear Naked Custom Granola

Bear Naked launches customized granola, powered by IBM Chef Watson

First consumer brand to offer Chef Watson-inspired foods for a new granola experience.
Crystal Lindell
Crystal Lindell
April 20, 2016

IBM Watson is probably most famous for winning Jeopardy! back in 2011, but now he’s putting on his chef’s hat and getting into the granola business.


Read More
Bournvita Biscuits

Mondelez India launches Cadbury Bournvita Biscuits

The new brand is the company's second after Oreo.
Abigail Watt
April 20, 2016

The new biscuits, backed by consumer insights and the strength of India's beloved malted beverage Bournvita, will target the morning segment and hit shelves May 1.


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lollipop and hard candy trends

2016 Lollipop and hard candy trends!

Wacky flavors, clever marketing, and a push toward functional lollipops help drive hard candy segment forward.
Abigail Watt
April 19, 2016
The biggest challenge, though, is not how much better-for-consumers the candy should be. It’s the cost of sugar, which is an understandably important ingredient in making lollipops.
Read More
Airheads

Airheads turns 30, celebrates with new flavor!

To kick off the celebration, Airheads released a new limitededition birthday cake flavor bar.
Crystal Lindell
Crystal Lindell
April 18, 2016
Airheads isn’t worried about being over the hill — the candy is kickstarting their 30th birthday in epic style with a new limited-edition flavor
Read More
Ethereal Confections

A Heavenly Endeavor: Ethereal Confections specializes in bean-to-bar

In a few short years, Ethereal Confections has grown to produce a broad line of bean-to-bar confections.
Bernie Pacyniak
April 18, 2016
Today, Ethereal Confections offers such bean-to-bar offerings as Sweet Basil and Cherry Blossom, Black Cherry Lemonade and Blood Orange and Vanilla Bean in addition to 30 truffle varieties and a half-dozen desserts, all made on the premises.
Read More
Alison Bodor

Alison Bodor, e.v.p. of the NCA, to leave confectionery industry

Bodor appointed president and ceo of the American Frozen Food Institute.
Abigail Watt
April 13, 2016
She has been appointed the new president and ceo of the American Frozen Food Institute.
Read More
Jelly Belly

Six candy companies pledge to stop advertising to children under 12

The companies will form a self-regulatory initiative.
Abigail Watt
April 13, 2016
The Children's Confection Advertising Initiative will be modeled after the Children's Food and Beverage Advertising Initiative, a self-regulatory initiative that includes 18 large food companies.
Read More
Yummex

North American pavilion at Yummex Middle East show offers booths to confectionery and snack manufacturers

The pavilion will accommodate 8-10 companies.
Abigail Watt
April 13, 2016
North American confectionery and snack manufacturers now have the chance to attend the Yummex Middle East show in Dubai.
Read More
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