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Company to visit six cities, conclude in New York City on July 3

The Hershey Co. also introduces new Global Leadership Team.

The Mouscron-based facility will double production capacity of chocolate products.

Move marks 19th Barry Callebaut Chocolate Academy Center in the world, fourth in Asia Pacific.

Specialty Food. Craft. Care. Joy. will launch in New York City.

From 1900 B.C. to the present day, take a look at how chocolate got its start, the town that postponed Thanksgiving because of pie problems, and the Mickey Mouse Pez dispenser that sold for $7,000.

Growth has slowed in many regions and several sectors, particularly those buffeted by wars and economic slowdowns. Still, all signs suggest it’s just a matter of taking a deep breath before innovative new products spur a resurgence.

Consumer demand for clear and clean labels has suppliers offering natural and innovative alternatives.

Winkler und Dünnebier Süßwarenmaschinen GmbH mogul unit Type 562 is customized for the manufacture of all starch-moulded products.

The Chicago-area chain takes grocery shopping to a whole new level, with in-store sweet shops, an expansive selection of candy, and an array of international treats.