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Researchers discover exactly why dark chocolate is so good for you

Bacteria in stomach transforms dark chocolate into anti-inflammatory compounds.

March 19, 2014

The health benefits of eating dark chocolate have been extolled for centuries, but the exact reason has remained a mystery — until now, at least according to researchers at Louisiana State University.

Lindt unveils multimillion dollar expansion plan to further major U.S. growth

New product lines to be added for Lindt HELLO, LINDOR single-serve bars, EXCELLENCE individually wrapped dark chocolate diamonds.

Crystal Lindell

March 19, 2014

Premium chocolatier Lindt & Sprungli is planning a multimillion dollar investment to expand manufacturing at the company's Lindt USA headquarters in Stratham, N.H.

Who should make the world more sustainable?

Poll asks consumers who should bear the most responsibility in making the world more sustainable.

March 18, 2014

Companies, individuals, governments or someone else?

Advertorial

Interpack showcases Chocotech’s equipment range

Company to highlight 'what's new' at upcoming show.

March 17, 2014

For such a comprehensive company like Chocotech, there's so many new things, it's hard to know where to start.

Snack bar trends: Sweet, segmented, sustenance

Snack bar consumers demand healthier, more functional options.

Valerie King Curtis Vreeland

March 14, 2014

Serving a society that’s increasingly obsessed with ingredients has led the snack bar industry to embrace more healthful, functional products for unique subgroups.

Hershey's International

Hershey’s Kisses reaches $100M in sales in China

Candy becomes first Hershey Co. brand to reach $100M in annual sales outside of North America; achievement reflects company’s international growth strategy

Crystal Lindell

March 12, 2014

As part of it’s growth plan in China, the chocolate company recently introduced Hershey’s Kisses Deluxe Chocolates in the country.

NCA Awards

NCA recognizes Dean Spangler, Katherine Clark for industry service

Each honored during the State of the Industry conference

Bernie Pacyniak

March 12, 2014

The National Confectioners Association honored two long-time industry champions.

Chocolate study

Study: UK consumers more likely to indulge in chocolate than anything else

Premium chocolate beats out coffee, alcohol and ice cream as a go-to indulgence in new Canadean Consumer study.

Valerie King

March 12, 2014

Shoppers are most likely to trade-up on chocolate when it comes to buying indulgent groceries.

M&M'S Commercial

M&M’S Ms. Brown, Geico Gecko unite in new commercial

Mars and Geico team up to produce a hilarious new TV ad.

Valerie King

March 12, 2014

What do you do when seemingly the entire world wants to eat you? You try to get an insurance policy, that's what.

Sal Ferrara

Sal Ferrara steps down from Ferrara Candy

Speculation persists about his future in the confectionery industry.

Crystal Lindell

March 12, 2014

A little more than a year and a half after Ferrara Pan Candy Co. and Farley’s & Sathers merged to create Ferrara Candy, Sal Ferrara has stepped down from his role on the senior leadership team.

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Researchers discover exactly why dark chocolate is so good for you

Lindt unveils multimillion dollar expansion plan to further major U.S. growth

Who should make the world more sustainable?

Interpack showcases Chocotech’s equipment range

Snack bar trends: Sweet, segmented, sustenance

Hershey’s Kisses reaches $100M in sales in China

NCA recognizes Dean Spangler, Katherine Clark for industry service

Study: UK consumers more likely to indulge in chocolate than anything else

M&M’S Ms. Brown, Geico Gecko unite in new commercial

Sal Ferrara steps down from Ferrara Candy

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Candy Industry News RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Candy Industry News
RSS