Candy Industry News - Articles - Page 463 | Snack Food & Wholesale Bakery

New hires

Blommer hires new cio, corporate manager

Gary Reitz and Tom Hyland join the chocolate company

March 12, 2014

Blommer has hired a new chief information officer (cio) as well as a new corporate manager for master planning and scheduling.

Wine, cheese and chocolate pairing: Threesome triples sensations

Chocolate, Chocolate, Chocolate chocolates, North Light Specialty Foods cheeses, and various wines are paired to create the ultimate tasting.

Bernie Pacyniak

March 12, 2014

Even for foodies, this trio poses trepidation, not to mention complexity. Luckily, there’s help.

Bissinger's New Era

St. Louis-based chocolatier triples capacity with new building, expands wholesale business.

Crystal Lindell

March 12, 2014

Bissinger's may be a 350-year-old confectionery company, but it's on the cusp of a new era.

Equal partners: ICAM's relationship with Global Organics continues to evolve

ICAM prides itself on partnerships and it's relations ship with it's organic sugar supplier is no different.

Bernie Pacyniak

March 12, 2014

A few years ago Dave Alexander, of Global Organic, began discussing the idea of selling the Agostoni line of couvertures as well as ingredients to his customers. Last year, the company inked the deal.

ICAM: Transitioning to 3G

After investing in a multimillion dollar production facility, ICAM has turned its attention toward harnessing the talents of third generation family members.

Bernie Pacyniak

March 12, 2014

While orchestrating the building and equipping of a 540,000-sq.-ft. cocoa and chocolate processing facility was a complex venture, choosing the right individuals from 17 eligible third generation family members to lead the company in the coming decades demanded even more skill.

Chef’s ‘Mayana’ lies with chocolate

Husband-and-wife team focus on delivering premium taste, electrifying designs in chocolate.

Bernie Pacyniak

March 12, 2014

Daniel Herskovic’s first truffles were the size of golf balls — he had gone a bit overboard in his layering of ingredients.

ICAM: An 'angel' in Uganda

Angelo Agostoni helps improve cocoa bean crop in Uganda

Bernie Pacyniak

March 12, 2014

During his conversations with the farmers, Agostoni discovered that they were frustrated in putting so much effort into their cocoa crops and seeing little return.During his conversations with the farmers, Agostoni discovered that they were frustrated in putting so much effort into their cocoa crops and seeing little return.

6 pieces of completely edible art created for a good a cause!

‘Fundraising for Art: It’s a Piece of Cake’ encourages participants to create their favorite works of art using food.

Valerie King

March 5, 2014

“What could be more fun than recreating your favorite work of art out of simple ingredients you have in your fridge?" says Katharine Richards, the campaign’ co-coordinator.

New ZEGO packaging alerts of allergens through smart phone scanning

Allergy friendly snack company gets high tech with cross-contact warnings.

Valerie King

March 5, 2014

The company has launched new packaging for its energy bars that features a patent-pending QR-code system, which when scanned with a smart phone, provides test results from the bar’s batch, showing measurable amounts of specific allergens.

Hershey exceeds environmental goals two years early

Chocolate producer beats 2015 goals for water conservation and increased recycling ahead of schedule.

Valerie King

March 5, 2014

“Given our faster-than-expected progress, we are pushing ourselves even harder and will set new environmental goals in our next CSR report using our 2013 numbers as our baseline,” adds O’Day.

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Blommer hires new cio, corporate manager

Wine, cheese and chocolate pairing: Threesome triples sensations

Bissinger's New Era

Equal partners: ICAM's relationship with Global Organics continues to evolve

ICAM: Transitioning to 3G

Chef’s ‘Mayana’ lies with chocolate

ICAM: An 'angel' in Uganda

6 pieces of completely edible art created for a good a cause!

New ZEGO packaging alerts of allergens through smart phone scanning

Hershey exceeds environmental goals two years early

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Candy Industry News RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Candy Industry News
RSS