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Home » Topics » Candy Industry Trends » Candy Industry News

Candy Industry News
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Sweeteners: Sweetening Consumers’ Candy Choices

Ongoing debate about sugar intake sparks renewed interest in sugar-free, reduced-sugar confections.
Bernie Pacyniak
January 23, 2014
There's a movement toward sugar reduction, and it’s making itself felt in the confectionery sector.
Read More

Sugar-Free: Sugar-Free Candy Sales Level Off, Consumers Demand Variety.

More and more candy companies are making fake sweets — or at least sweets with fake sweeteners.
Crystal Lindell
Crystal Lindell
January 23, 2014
“The ‘secret’ to our success is taste; we are acknowledged as having the best tasting sugar-free [candy] available in the marketplace,” says Mark Sesler,of Russell Stover.
Read More

Study: Chocolate flavonoids can guard against diabetes, inflammation

University research shows that ingredients in chocolate, tea and berries can lower insulin resistance, lead to better blood glucose regulation.
Crystal Lindell
Crystal Lindell
January 22, 2014
Finally, the words “chocolate” and “diabetes” are in the same story, and the article has a positive angle.
Read More

1-800-Flowers.com teams with Zipments, offers same-day delivery

Fannie May confections to be shipped in a zip in Chicago and New York City.
Valerie King
January 22, 2014

1-800-Flowers.com is now offering a collection of gourmet products for same-day delivery, thanks to a new partnership with Zipments.


Read More

Betty Jane Candies: Iowa's Favorite Sweet

Andrew Siegert continues Betty Jane Candies’ 75-year legacy of fine chocolates, confections.
Bernie Pacyniak
January 22, 2014
“We have been very careful about keeping the integrity of the recipes intact,” Siegert says.
Read More

Vive le Chocolat!: Paris' famed Salon du Chocolat remains vibrant

'Biggest event in the world devoted to chocolate' reaches 19th year
Linda Rice Lorenzetti
January 22, 2014
Despite the eye-popping opening night spectacle, the real event was on the main show floor.
Read More

High Notes: Our Tour Through the Salon

Linda Rice Lorenzetti shares her personal journey through Paris' famed Salon du Chocolat.
Linda Rice Lorenzetti
January 22, 2014
As I moved around the Paris Salon, the international diversity of attendees at each venue drove home to me what a worldwide pleasure chocolate has become.
Read More

Dancing With The Star: 9 dazzling moments from the European Kettle Celebration!

As Majlen Fazer takes home the European Kettle Award, a live band helps her supporters dance the night away.
Bernie Pacyniak
January 21, 2014
First, the crowd was entertained by dancers from Finland’s version of the popular television show, “Dancing with the Stars.”
Read More

One-on-one with Bryan Wurscher, Cargill Cocoa & Chocolate's new president

Exec emphasizes innovations, empowerment
Bernie Pacyniak
January 21, 2014
"We have people here who understand how to make chocolate... I want to ensure that we have an environment where these people can thrive,” Wurscher says.
Read More

Goldenberg’s Peanut Chews artwork highlights ‘Peanutty’ love

Piece commemorates near century-long relationship with City of Philadelphia.
Crystal Lindell
Crystal Lindell
January 21, 2014
The entire piece is framed with lifesize ceramic casts of the nostalgic candy.
Read More
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