Candy Industry News

RSS

Falling hair, a curved back, legs crossed at the knee. A statue that’s smooth, bright and silky white. But it’s not made from stone, nor marble, nor plaster. It’s white chocolate.

In an effort to strengthen its foothold in the better-for-you snack category, Cloetta has acquired UK-based Goody Good Stuff.

Check out our photos of this year's show!

Integrating science with successful business and operational skills has delineated Patrick Huffman’s confectionery career.

After an extensive search, Barry Callebaut has found this year’s top chocolatier. A weekend long competition at Barry Callebaut’s state-of-the-art facility concluded Saturday with the reveal of this year’s winner

Who knew 90 could be so sweet? Just Born Quality Confections is learning just how sweet with the celebration of the company’s 90th anniversary on May 23.

Take a look at all the great products that will be at this year's show!

Chairman of the 2013 Sweets & Snacks Expo gives his predictions on what this years exhibition will hold and how to get the most out of the Expo experience.

Alter Eco has long been known among consumers for itsc ommitment to organic and Fair Trade products. Now, as a top ten finalist in Green America’s People & Planet Award for Green Businesses, the company is being recognized for its efforts.

Bell Flavors & Fragrances, Inc is pulling out all the stops for creation, innovation, and customer service with the opening of a new art innovation center in Guadalajara, Mexico.