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Candy IndustryCandy Industry News

Sweets and Snacks Expo offers new sugar highs, old friends and Nelly

Check out our photos of this year's show!

By Amanda Gajdosik, Crystal Lindell
May 22, 2013
Sweets and Snacks Expo
 

This year's Sweets and Snacks Expo is slated to be the largest in the show's history! Jelly Belly greeted vistors as they walked the show floor on the first day, Tuesday, May 21. 

Sweets and Snacks Expo
 

The Original Gourmet Lollipop Queen also waved to those walking the show floor, as they passed the Original Gourmet booth. 

Sweets and Snacks Expo
 

The show floor was filled with colorful booths from all the major confectionery companies. Bazooka showed off their Juicy Drop Taffy products, while right behind them the new Ferrara Candy Co. highlighted the fact that Farley's and Sather's and Ferrara Pan had recently merged. 

Sweets and Snacks Expo
 

Meanwhile, smaller companies such as Simple Square got a chance to show their unusual products off to the masses. The company only uses five ingredients and they try to get most of their flavors from herbs and spices. 

Sweets and Snacks Expo
 

There also were plenty of demonstrations going on throughout the show floor, including this one by a Sweetworks employee, who was using the company's Sixlets product to decorate a cake. 

Sweets and Snacks Expo
 

Around 1:30 p.m. though, the place to be was the Just Born booth, near the front of the Expo. 

Sweets and Snacks Expo
 

The company hosted a press conference featuring David Yale, Just Born's president and coo, and their new Mike & Ike Sponsor, Nelly. 

Sweets and Snacks Expo
 

As he took the mic, he told the crowd that he's loved the candy since he was six years old, and that it was his allowance money that probably made the company prosper back then. And then he shook his tail feather. Just kidding. 

KEYWORDS: bazooka candy brands Ferrara Jelly Belly Candy Co. Original Gourmet Sweets & Snacks Expo

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Amanda Gajdosik is an editorial intern with Candy Industry.
Crystal lindell sept 2020 002 author
Crystal Lindell, Former editor-in-chief of Candy Industry Magazine. While here she has worked on Candy Industry Magazine, Food Engineering Magazine and Food Safety Strategies. She holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University. And her favorite breakfast is a cup of espresso and Twix bar.

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