Candy Industry News

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There's something for the to say for the power of candy. It can heal a broken a heart and put a smile on your face. But what if it could also make you healthier?

At an early age, Poco Dolce's founder started developing her love for all things culinary.

Innovations in the compound coatings field have transformed the ingredient.

Ferrara, an avid hockey fan and long-time sponsor of the Chicago Blackhawks, took to the ice with the team following their dramatic comeback and win in the third period.

Our Brooklyn survey includes six hipster Brooklyn chocolate makers with regional to international reputations. They range in experience from the one-step-removed from the apartment kitchen level production, to having established Food Network star power.

Bazooka is getting downright Despicable this summer.

Asia and Africa are getting a whole lot sweeter — at least according to a new report from Rabobank.

While it may seem like a surprise that a plumbing company got into the candy making business, the fact that Kohler makes outstanding handmade chocolates with only the finest ingredients shouldn’t be.

“Many Brazilian chocolate experts travel to Europe and North America to take courses. Now they can find a high-level place around the corner, here in Brazil," explains Bertrand Busquet, French chef and technical advisor at the new Brazilian chocolate training center.

The PEZ Candy Inc. has named Lois Anthony as its new director of field sales.