Sustainability in Candy Industry

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The World Cocoa Foundation and the Forestry Commission of Ghana are building a partnership to further align the Ghana Cocoa Forest REDD+ Program and the Cocoa & Forests Initiative to achieve no deforestation commitments.

Mondelēz International, Inc. and Olam Food Ingredients (OFI) are joining forces in Indonesia to create the world’s single largest sustainable commercial cocoa farm.

Olam Food Ingredients has established child labor monitoring across its managed sustainability programs and 100 percent deforestation monitoring across its direct global supply chain.

Ferrero Group achieved its goal of sourcing 100 percent sustainable cocoa at the end of 2020, but the company is continuing to scale its cocoa sustainability efforts under its Ferrero Farming Values Cocoa Programme.

Nestlé has introduced Incoa, a 70% dark chocolate bar made exclusively with cocoa fruit, under its Les Recettes de L’Atelier brand.

Organizers cited global restrictions on large gatherings and travel as the reason for the postponement.

Black Forest is making a commitment to become a sustainable brand by using real ingredients, moving to fully sustainable packaging, continuing to plant and protect forests, and reducing its impact in its production.