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Sustainability in Candy Industry
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Hershey announces comprehensive goals to reduce carbon emissions by 2030

Company looks to energy efficiency, renewable energy, packaging innovations, sustainable land use.

March 1, 2021

Hershey will deploy a global approach to reduce emissions through targeted investments in energy efficiency, renewable energy, packaging innovations and sustainable land-use policies.

Koa partners with Lindt on chocolate bar sweetened with cocoa pulp powder

Koa offers cocoa fruit juice, dried cocoa pulp powder.

February 15, 2021

The Swiss company is launching a new Lindt EXCELLENCE bar with 82% cocoa and 18% Koa Powder.

A closer look at Tony’s Chocolonely’s Sweet Solution collection

Company launched limited-edition ‘look-alike’ bars in January.

Alyse Thompson-Richards

February 9, 2021

Thecla Schaeffer, Tony’s head of marketing, recently spoke to Candy Industry about the development of the Sweet Solution collection, the response from customers and retailers, and its mission to achieve 100 achieve slave-free chocolate.

Barry Callebaut highlights 4 trends influencing chocolate in 2021

Chocolate consumers increasingly interested in plant-based, sustainable products.

Alyse Thompson-Richards

February 3, 2021

During a Jan. 28 presentation of BC LIVE, the group’s digital event and education platform, Barry Callebaut highlighted four themes set to impact the chocolate space.

Barry Callebaut launches diversity strategy featuring 2025 goals

Company says its new ‘#oneBC’ effort is focused, ambitious, measurable, and time-bound.

Crystal Lindell

January 27, 2021

The chocolate company said it hopes to be able to attract and retain talents from all quarters of society and the world and nurture an inclusive environment where diversity can flourish.

Tony’s Chocolonely launches ‘look-alike’ bars to raise awareness of child labor

Sweet Solution profits will be donated to 100WEEKS.

January 27, 2021

Tony’s Chocolonely is launching Sweet Solution chocolate bars to raise awareness that illegal child labor is still pervasive throughout the chocolate industry.

Olam-backed Twenty Degrees brings specialty cacao to craft chocolate makers

The new venture aims to bring single-origin cacao beans to market that are either too specialist or too remote to be sold to mainstream manufacturers.

Crystal Lindell

January 20, 2021

Named for the cacao belt, the new venture will source premium quality cacao beans from 10 unique regions around the world.

Cocoa sustainability

Barry Callebaut’s Pablo Perversi talks cocoa sustainability, COVID-19 and eCommerce

The chocolate supplier's latest Forever Chocolate progress report shows the progress the company has made in a tumultuous year, and what’s next.

Crystal Lindell

December 21, 2020

The Swiss company recently released its annual Forever Chocolate report, detailing the sustainability progress it made over the year.

Candy Industry hosting free, live panel discussion on cocoa sustainability Dec. 15

Experts from Barry Callebaut, Cargill and Blommer to weigh in on farmer poverty, child labor, LID, COVID-19, and what’s on the horizon.

Crystal Lindell

December 14, 2020

When could the industry finally reach 100 percent sustainable cocoa? What are the most effective ways to address child labor? And how has COVID-19 impacted everything?

European consumers increasingly seeking sustainable products, Cargill finds

Survey finds 70 percent of European consumers factor sustainability into purchase decisions.

December 14, 2020

European consumers look for products with sustainability credentials and are willing to pay more for brands that invest in environmental or social initiatives that align with their beliefs, new research from Cargill reveals.

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