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Home » Topics » Candy Industry Trends » Sustainability in Candy Industry

Sustainability in Candy Industry
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Beyond Good single bars_web.jpg

Beyond Good debuts single-serve chocolates

Chocolates are shaped like lemur, giraffe characters.
October 26, 2022

These bite-sized treats come in two flavors: Salted Caramel and Pure Dark 70%.


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Mondelez logo

Mondelēz extends Cocoa Life program to 2030

Company to make an additional $600K investment.
October 26, 2022

The snack company is backing the next phase of Cocoa Life with an additional $600 million, for a total $1 billion investment since 2012.


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WCF Partnership Meeting closes registration after tickets sell out

WCF reaches capacity for Partnership Meeting registrations

WCF finds strong demand for first in-person gathering in three years.
October 20, 2022

The World Cocoa Foundation has closed pre-event registrations for its 2022 Partnership Meeting due to a surge in demand for its first in-person gathering in three years.


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Fairtrade, ECOOKIM and Mars debut livelihoods improvement program in Abidjan Côte d’Ivoire

Mars, Fairtrade partner with ECOOKIM to improve cocoa farmer livelihoods

Program will support 5,000 ECOOKIM cocoa farmers in Côte d’Ivoire.
October 13, 2022

The program aims to support 5,000 smallholder farmers in Côte d’Ivoire on a path to a living income by 2030.



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ofi drives climate action in global cocoa supply chain

ofi highlights progress on climate action in Cocoa Compass report

Company shares sustainability progress in cocoa supply chain.
September 27, 2022

ofi shares its sustainability progress across its cocoa supply chain, achieved in collaboration with customers and partners, and benchmarked against three years of impact data.



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Mars Wrigley partners with Progress on Women's Empowerment to advance cocoa sustainability

Mars Wrigley touts progress on cocoa sustainability in 2021 Cocoa for Generations report

Company reached 58K women in cocoa farming communities.
September 23, 2022

Mars Wrigley has published its Cocoa for Generations progress report, detailing the company’s advancement toward an inclusive, sustainable and traceable cocoa supply chain.




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Sustainalytics ranks Barry Callebaut at top for management of ESG risks

Barry Callebaut tops Sustainalytics ranking for ESG risk management

Ranking features 579 companies in Food Product category.
September 16, 2022

This is the fourth year Barry Callebaut has been recognized for its management of environmental, social and governance (ESG) risks in its supply chain.


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Ritter Sport Frankfurt_web.jpg

Ritter Sport launches Colorful World of Chocolate at Frankfurt airport

Campaign was first launched at Zürich Airport in June.
August 17, 2022

Ritter Sport's campaign aims to build awareness of its sustainable brand ethos and offer an interactive way for travelers to discover its Travel Retail Exclusives range.


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World Cocoa Foundation logo

World Cocoa Foundation President Martin Short resigns

Senior Vice President for Programs Chris Vincent to serve as interim president.
August 8, 2022

Short, who joined the WCF last year, said he was leaving to pursue other opportunities after having led a strategy review with the foundation’s board.


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World Cocoa Foundation logo

World Cocoa Foundation opens registration for 2022 Partnership Meeting

Event is set for Oct. 26-27 in Brussels, Belgium.
August 1, 2022

Companies, governments, donors, farmers and experts will convene at The Hotel in Brussels to discuss balancing traceability with improving farmer livelihoods.


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