Home » Topics » Candy Industry Trends » Sustainability in Candy Industry

Sustainability in Candy Industry
RSS

IOI Loders Croklaan to carry sustainable shea

IOI Loders Croklaan gets ISCC certification for shea supply chain.

Crystal Lindell

September 18, 2015

IOI Loders Croklaan has become the first vegetable oils and fats company to carry sustainable shea.

KitKat pledges to use sustainably sourced cocoa for products worldwide

KitKat is the first global chocolate brand to make this pledge.

Abigail Watt

September 2, 2015

KitKat has announced a global pledge to use only sustainably sourced cocoa for its products starting the first quarter of 2016.

WCF

One-on-one: 11 questions for WCF President Bill Guyton

Guyton, of the World Cocoa Foundation, talks climate change, listening to cocoa farmers, and his legacy.

Curtis Vreeland

June 24, 2015

Guyton discusses how his background in the Peace Corp shaped his perspective, what motivates corporations to pursue sustainability, and the future of the WCF.

Conseil du Café, Cargill, CARE help build schools, health centers in Côte d’Ivoire

Fourteen cocoa farming communities in Côte d’Ivoire will benefit from the joint efforts of private and public partners.

Alison Soley

June 17, 2015

The schools will provide education for more than 1,650 children and the health centers will improve access to healthcare for 25,000 people.

Jacobs Foundation donates $52M to help West African cocoa farmers

Foundation hopes to ‘Transform Education in Cocoa Communities”

Crystal Lindell

May 6, 2015

In an effort to improve the living conditions of cocoa farmers and their families, it’s launching the TRECC program.

Mars Chocolate reaches peanut benchmark

Sustainable peanuts from U.S. farmers top halfway mark.

Bernie Pacyniak

April 22, 2015

The company has committed to using 100 percent HOAPs in its products by 2017.

Learn to Grow

Hershey expands its Learn to Grow program in Ivory Coast

Partnership with Cargill to benefit 10,000 cocoa farmers as well as improve communities.

Bernie Pacyniak

September 10, 2014

The Hershey Co. has launched a new three-year program expanding its cocoa farmer training and community initiatives in Ivory Coast.

Kudos, Concerns And Corner Kicks

The World Cup highlights some big scores in the confectionery industry.

Bernie Pacyniak

July 16, 2014

I’d like to point out another winning effort that happened last month, the World Cocoa Foundation’s CocoaAction initiative.

Sustainability

Mondelez to partner with Harvard for third-party cocoa verification

Harvard teams to study Coco Life’s impact.

Crystal Lindell

June 11, 2014

Mondelez has partnered with the university to set up an independent verification framework with three key elements.

Fairtrade

Latest Fairtrade cocoa report: Farmers investing in change

Certification helps farmers improve cocoa quality, productivity as well as communities, but more support needed.

Bernie Pacyniak

June 11, 2014

Fairtrade cocoa farmers in West Africa are investing in their farms, crop infrastructure and communities, but they need deeper, long-term partnerships to drive change.

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!

Design, CMS, Hosting & Web Development :: ePublishing

Sustainability in Candy Industry RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Sustainability in Candy Industry
RSS