Sustainability in Candy Industry

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Ferrero documents its progress in its 13th Sustainability Report, which highlights the steps taken toward environmental and social targets during 2021.

The report illustrates progress Mondelēz has made toward its goals to prevent, identify and address potential human rights and modern slavery risks in its own operations and supply chains.

More than 28 million trees have been planted in Côte d’Ivoire to support forest regeneration. Meanwhile, Ghana restored 9,488 hectares of degraded forest.

olam food ingredients (ofi) has developed sustainability targets for its 50,000 acres of almond orchards and farming operations in Australia and the U.S.

Reporting to the CEO, the role underscores the company's focus on sustainability.

Product launches satisfy consumer expectations around environmental responsibility.

Koa is investing the funds from the debt financing into a cocoa pulp processing plant in Akim Achiase, in the eastern region of Ghana.

Divine Chocolate is committed to propeling change along the cocoa supply chain, enabling farmers and their families to flourish while addressing issues such as child labor, gender inequality and deforestation.

Ferrero has published its third report showcasing its progress under the Cocoa & Forests Initiative – a comprehensive program of projects delivered across Ghana and Côte d’Ivoire to help end deforestation and preserve forests.

Uwera steps into the role following the departure of Dr. Nyagoy Nyong’o, who served as interim global CEO until March 31.