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Home » Topics » Candy Industry Trends » Sustainability in Candy Industry

Sustainability in Candy Industry
Sustainability in Candy Industry RSS Feed RSS

Cargill establishes licensed buying company for cocoa in Ghana

Company uses digital systems for cocoa traceability, farmer payment.
Alyse Thompson
Alyse Thompson-Richards
April 12, 2017

Cargill has established a licensed buying company in Ghana, allowing the ingredient supplier to directly source cocoa from certified farmers and maintain a traceable purchasing model.


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Cote d’Ivoire cocoa farmers still struggling with poverty

New study shows the road to make cocoa a sustainable and high yielding crop a long and challenging journey.
Bernie Pacyniak
February 22, 2017
New study shows the road to make cocoa a sustainable and high yielding crop a long and challenging journey.
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Vanilla bean

Report: Vanilla prices to remain high in early 2017

Nielsen-Massey says production practices, political instability contribute to vanilla market volatility.
Alyse Thompson
Alyse Thompson-Richards
January 18, 2017

Vanilla prices are expected to remain high the first half of 2017 amid projections of adequate-to-poor bean quality, Nielsen-Massey Vanillas says in a new state-of-the-market report.


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premium candy trends

Pushing Premium: Research shows premium chocolate segment drives growth, innovation in overall chocolate market

Premium chocolate is less than 20 percent of $22-billion chocolate market but still serves as influential segement.
Alyse Thompson
Alyse Thompson-Richards
December 9, 2016
Niche followings, small batches give premium chocolatiers flexibility to try new things without much risk.
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palm oil

Land management remains issue for sustainable palm oil production

Industry partners work toward developing, implementing more sustainable practices.
Olivia Zyszczynski
December 9, 2016
As the palm oil industry makes efforts toward more sustainable practices, land management issues still affect the environment and communities surrounding palm oil production facilities.
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Antoine de Saint-Affrique

One-on-One: Antoine de Saint-Affrique, Barry Callebaut AG CEO

Moving from niche to norm.
Bernie Pacyniak
November 30, 2016

It seemed a pity to conduct the interview indoors. After all, both of us would return to cooler climes: Antoine de Saint-Affrique to Zurich and I to Chicago.


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Bernie_Africa2

Boots on the ground

Barry Callebaut commits to eradicating child labor, lifting 500,000 farmers out of poverty.
Bernie Pacyniak
November 26, 2016

It’s been a long journey to and from Cote d’Ivoire, known to some as the Ivory Coast. Having just completed the final leg of a four-day Barry Callebaut press tour featuring 10 journalists, I wanted to share my experiences and thoughts on an incredible journey.


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Mondelez extends cocoa sustainability program to Cadbury

Cadbury products in Ireland, UK to be sourced through Cocoa Life.
Alyse Thompson
Alyse Thompson-Richards
November 23, 2016

Mondelez International has joined forces with the Fairtrade Foundation to extend the snack and confectionery giant’s Cocoa Life sustainability program to Cadbury-branded products.


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Good Food Awards

Good Food Awards 2017 finalists announced

Fifteen chocolate companies and 27 confectioners from across America in the final vetting.
Olivia Zyszczynski
November 16, 2016

The Good Food Awards, which recognizes authentic and delicious food throughout the United States, announced 291 finalists for 2017. There were 2,059 entries from 38 states and 14 categories, including chocolate, confections, honey, oils and more.


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Cocoa hands

WCF, partners announce $12-million investment in second phase of cocoa initiative

Annual partnership meeting draws more than 500 cocoa, chocolate industry representatives.
Alyse Thompson
Alyse Thompson-Richards
November 2, 2016

The World Cocoa Foundation and the U.S. Agency for International Development have announced a $12-million effort in cocoa production and services as part of the second phase of the foundation’s African Cocoa Initiative (ACI).


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