Better-For-You Confections

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Confections fortified with healthy ingredients help us reach our goal a little faster, easier and in a more tasteful way than ever before.

“This year’s objective forecast during a third-consecutive drought year is a testament to the state-of-the-art farming practices,” says Bill Harp, almond grower and ABC chairman.

It’s not so much about throwing taste out the door as it is offering a delightful indulgence that simultaneously has a positive impact on consumer health.

HERZA Schokolade looks to shake up the protein bar category with new product launches that sport vibrant colors as well as high protein contents.

Fiber One is offering a sweet way to fiber to your diet.

This year it appears that pistachios have their time in the sun to shine as a trendy inclusion amongst a broad range of artisanal chocolatiers.

This new collection targets consumers looking to make healthier choices — even when snacking on sweets.

"Consumers are very well informed these days and they view confectionery products containing nus as a healthy way to indulge their sweet tooth," says Lucas Schmidt, industrial sales manager at HGO/Westnut.

Now, there’s a gum that can literally kill your cold, or keep you from getting it in the first place.