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Home » Topics » Candy Industry Trends » Better-For-You Confections

Better-For-You Confections
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goodnessknows

New goodnessknows flavors

Mars, Inc. McLean, Va.
March 6, 2017
Mars' goodnessknows snack squares are now available in three new flavors.
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Katherine Anne Confections

Katherine Anne Confections takes sweets from farmstand to hip 'hood

Chicago confectioner's early start translates to unique truffles, caramels
March 6, 2017
Katherin Duncan began dabbling in artisan confections at an early age.
Read More
Nestle logo

Nestlé debuts gluten-free facility in New Zealand

Gluten free capabilities expected to grow exports from $60 million.
Alyse Thompson
Alyse Thompson-Richards
March 1, 2017

Nestlé New Zealand today unveiled a multimillion-dollar facility that will expand availability of gluten-free products in New Zealand and create new export opportunities for Maggi and Docello food service brands.


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sugar reduction

Sugar-free trends: Reducing sugar, expanding the category

Flat sales suggest there's room for innovation in sugar-free category.
Alyse Thompson
Alyse Thompson-Richards
February 24, 2017
Long heralded as a way to reduce overall sugar intake without cutting indulgences altogether, sugar-free confections give consumers a way to have their sweets and eat them, too.
Read More
Katjes

Saying Kat 'yes' to growth

Acquisitions, operational investments have grown Katjes to second largest sugar confectionery in Western Europe.
Bernie Pacyniak
February 24, 2017
It took five years. The process started in 2011, the reformulation of Katjes' diverse line of gelatin-based gummies, that is.
Read More
sweeteners

Serving up a 'clean' sweet

With the interest in sugar-free sweeteners on the rise, the industry works to meet consumers' needs
Olivia Zyszczynski
February 17, 2017
Consumers have become more concerned about their sugar consumption, and, as a result, focus on sugar reduction and clean labels will likely continue.
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consumer reading a label

‘Permit me to indulge’

Better-for-you confections allow for indulgence in increasingly health-minded world.
Bernie Pacyniak
February 15, 2017

But this rant about stress in America actually brings up a perfect opportunity for the happiest profession in the world — candy making. Today, more than ever, we need to take time out and, yeah, indulge ourselves to maintain our sanity. 


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Chuao Latin

New Latin-inspired Chuao chocolate bars

Chuao Chocolatier, Carlsbad, Calif.
Alyse Thompson
Alyse Thompson-Richards
February 15, 2017

Chuao Chocolatier, maker of culinary-driven, ethically sourced chocolate confections, has launched two Latin-inspired chocolate bars.


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Organic food and beverage

‘Clean eating’ trend driving growth for organic candy, snacks

Allied Market Research study: Organic food, beverage sales to reach $327.6 billion by 2022.
Ravi Chawat
February 8, 2017

Clean eating trends are the talk of the food world as an increasing number of health-conscious consumers seek foods that are labelled organic and “preservative-free.” This increased focus and adoption of nutritious eating habits and healthier lifestyles has enhanced awareness about the benefits of consuming organic food. 


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1-800-Flowers fruit

1-800-Flowers, Chocolate Works team up to deliver Fruit Bouquets

Collaboration comes just in time for Valentine’s Day event for New York area residents.
Bernie Pacyniak
February 8, 2017

1-800 Flowers, a leading gourmet food and floral gift provider for all occasions, has partnered with Chocolate Works, a national retailer and manufacturer of custom Belgian chocolate gifts, to create and deliver freshly-made Fruit Bouquets by 1800Flowers.com.  


Read More
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