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Home » Topics » Candy Industry Trends » Better-For-You Confections

Better-For-You Confections
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Essential Candies

New candies made with essential oils

Crystal Lindell
Crystal Lindell
September 9, 2020
Born from an idea to help those fighting cancer, Essential Candy is aptly referred to as "Candy With A Purpose," and is available in both Signature Blends and cannabidiol (CBD) hard candies.
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ISM organic products

ISM organizers highlight growth of organic products

ISM 2021 set for Jan. 31-Feb. 3 in Cologne, Germany.
August 24, 2020

Organizers for ISM, the world’s largest fair for sweets and snacks, expect to see a strong presence of organic offerings at the 2021 fair in light of the global COVID-19 pandemic.


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Behave

Behave launches low-sugar candy: ‘We’re good so you don’t have to be’

Founder Mayssa Chehata on formulating the better-for-you candy, navigating COVID-19, and working with Celebrity Chef Elizabeth Falkner.
Crystal Lindell
Crystal Lindell
August 19, 2020

Founder Mayssa Chehata said she wanted to create a delicious candy that people could eat guilt-free. Something that made them feel like they were “behaving” while breaking the rules.


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Peanuts

Adding waste peanut skins to milk chocolate boosts its antioxidant properties

American Chemical Society research shows potential use for discarded peanut skins.
Crystal Lindell
Crystal Lindell
August 17, 2020
Some samples had higher chemical antioxidant activity than most dark chocolates.
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Moonstruck chocolate bars

Moonstruck launches two new chocolate bars

Chocolate bars feature work from local artists on interior packaging.
August 5, 2020

Moonstruck Chocolate Co. has added two varieties to its classic bar collection: the Dark Chocolate Blueberry Passion Fruit Bar and the Dark Chocolate Hazelnut Chai Bar.


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Blommer white paper

Blommer Chocolate introduces white paper on COVID-19, better-for-you sweets and snacks

White paper highlights the intersection of nutrition, public health.
August 3, 2020

Blommer Chocolate's Global R&D Center, in conjunction with Fuji Oil, recently released a white paper titled "Meeting the Coronavirus Challenge for Healthier & Sustainable Foods."


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Omnom Superchoco bar

Omnom Chocolate, featured in Netflix’s ‘Down to Earth with Zac Efron,’ launches SuperChocoBerryBarleyNibblyNuttylicious bar

Dark chocolate bar features cranberries, salted almonds, barley, cacao nibs.
July 27, 2020

Omnom Chocolate, a bean-to-bar chocolate maker based in Reykjavík, Iceland, has launched a new bar featuring something for everyone.


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Lilys white chocolate bars
State of the Industry

2020 State of the Confectionery Industry: Better-for-you, sugar-free entice consumers amid COVID-19

Shoppers are looking to healthy options as they are constantly forced to focus on health throughout the day.
Crystal Lindell
Crystal Lindell
July 23, 2020
Health is on everyone’s mind these days. And many consumers have channeled their focus on health into their food choices.
Read More
BENEO logo

BENEO launches organic chicory root fiber, rice starch

Orafti Organic offers natural prebiotic for confectionery, bakery applications.
July 13, 2020

BENEO has expanded its chicory root fiber and rice starch ingredient portfolios with two new organic solutions.


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Snickers Peanut Brownie

Mars Wrigley launches Snickers Peanut Brownie

Innovation featuring caramel, brownie filling will launch nationwide in January 2021.
July 13, 2020

The Snickers brand’s latest innovation combines chocolate, caramel and chewy peanut brownie filling to create Snickers Peanut Brownie.


Read More
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