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Home » Topics » Candy Industry Trends » Better-For-You Confections

Better-For-You Confections
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Buhler hazelnuts

Bühler breaks into natural hazelnut market with Turkish launch

Decision to move into natural processing stems from success of SORTEX E and SORTEX F optical sorters.
May 14, 2018
The move reflects a committment to transform the industry and help increase yield and efficiency.
Read More
Taza Chocolate

New Wicked Dark chocolate bars

Taza Chocolate, Somerville, Mass.
April 26, 2018
Taza Chocolate has launched three new Amaze Bars inspired by the popularity of their best-selling, ultra-dark chocolate bar: 95% Wicked Dark.
Read More
Seattle Chocolates New Packaging 1

Seattle Chocolate Co. updates logo, packaging

Company releases new Pacific Northwest-inspired chocolate bars.
Alyse Thompson
Alyse Thompson-Richards
April 25, 2018

In addition to revamping its logo, tagline and packaging design for the first time in a decade, the Seattle Chocolate Co. has also reworked the size, shape and taste profile of its beloved chocolate bars.


Read More
Koochikoo

Koochikoo sugar-free lollipops

Koochikoo, Seattle, Wash.
April 25, 2018

Founded by Sally Cox — Grandma Sal — Koochikoo offers lollipops that are sweetened with prebiotic fiber.


Read More
nuts in confections

Nuts: Healthy by association

Research affirms the use of nuts embodies healthy benefits as well.
Bernie Pacyniak
April 24, 2018
What better dynamic duo than chocolate and nuts? Nont only does the broad array of nut choices provide confectioners with a broad range of tastes and textures, there's continuing evidence that nuts provide a healty component.
Read More
Chuao

Chuao Moon Bark collection

Chuao Chocolatier, Carlsbad, Calif.
April 20, 2018
Joyfully crafted with organic ingredients and FairTrade-certified chocolate, Moon Bark is the perfect healthy indulgence to fuel a wandering spirit.
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ISM

ISM offers more of the good things

48th show continues to reflect consumer trends of better-for-you, permissible indulgence
Bernie Pacyniak
April 13, 2018
Certainly there were plenty of traditional sweets for candy lovers to sample and enjoy. Still, it was clear that more fruit, more indulgent chocolate, more whimsy, more intensity, more color and more authenticity permeated the show displays.
Read More
medicine candy

Medicated confections: Helping the medicine go down

Functional benefts universe has expanded for medications, but taste still plays a role.
April 12, 2018
Can medicated ingredients and confectionery applications join forces in a way that is healthy and happy, useful and tasty? Absolutely.
Read More
Popchips Nutter Puffs

Popchips Nutter Puffs

Popchips, Inc., Playa Vista, Calif.
Alyse Thompson
Alyse Thompson-Richards
March 21, 2018

Popchip’s peanut butter-based Nutter Puffs take everything snackers love about peanut butter and pack it into one perfectly snackable puff.


Read More
Blood Orange

Flavor trends: Bold, bright and better-for-you

More adventurous consumers mean more experimentation for confectioners, flavor technologists.
Bernie Pacyniak
March 14, 2018

It's a wild, wonderful and at times wacky world of flavor fusion, alternative sweetening and exotic experimentation for confectioners and flavor technologists.


Read More
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