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Home » Authors » Liz Parker Kuhn
Liz Parker Kuhn

Liz Parker Kuhn

Liz Parker Kuhn is the senior editor of Candy Industry and Snack Food & Wholesale Bakery, and has worked at BNP Media since 2012. She has written for CBS Detroit as well as for her own blogs. She earned a Bachelor of Arts in Creative Writing from the University of Michigan. Liz can be contacted at (248) 839-7156 or at parkerkuhne@bnpmedia.com.

Articles

ARTICLES

Pilot Fuel Kit snacks

Fun Friday: Famous Amos awards, Pilot Fuel Kit snacks, See's Candies ice cream, Chip City in Chicago

Kind is planning to give away frozen bars for National Ice Cream Day.
Lis Parker
Liz Parker Kuhn
July 11, 2025

This week's Fun Friday includes news from Famous Amos, Pilot and Flying J, See's Candies x McConnell's, Kind, and Chip City.


Read More
Podcast: Incredo Sugar on sweeteners

Podcast: Incredo Sugar on sweeteners

Taste remains top priority, coupled with nutrition profiles.
Lis Parker
Liz Parker Kuhn
July 7, 2025

We recently talked with Kelly Thompson, CEO, Incredo Sugar, about sweetener trends and innovations.


Read More
HRS to bring chocolate equipment to PACK EXPO

HRS develops chocolate tempering solution

The company will bring its equipment to PACK EXPO this year.
Lis Parker
Liz Parker Kuhn
July 7, 2025

Without strict temperature control, crystals formed are of different sizes and the resulting chocolate will "bloom," having a matte appearance and waxy texture.  


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MoonPie July 4 patriotic pies

Fun Friday: Ritz ‘Salty Summer,’ Krispy Kreme chocolate doughnuts, MoonPie patriotism, Goldfish car wash

Ryno Sports, Big League Chew launch T-shirt collection.
Lis Parker
Liz Parker Kuhn
July 4, 2025

This week's Fun Friday includes news from Ritz, Krispy Kreme, MoonPie, Goldfish, and Big League Chew.


Read More
Formulating sugar-free mints: Beneo

Formulating sugar-free mints without challenges: Beneo

Technical, sensorial challenges must be resolved to replace sugar in confections.
Lis Parker
Liz Parker Kuhn
July 2, 2025

In any product reformulation involving cutting out sugar, the challenge is to maintain the same sweetness and mouthfeel that is given by the original ingredients.


Read More
A look back: Merckens

Merckens' family legacy endures as part of Cargill

The brand sells confectionery coatings and chocolate wafers.
Lis Parker
Liz Parker Kuhn
July 1, 2025

We touched base with the great-grandson of August Merckens Sr., founder of the brand, plus a Cargill representative to talk about the past, present, and future of the brand.


Read More
Mother's Circus Animal Cookies

State of the Industry 2025: Cookies show their fun side

Producers are experimenting with new flavors, formats, and features.
Lis Parker
Liz Parker Kuhn
July 1, 2025

Consumers are seeking both nostalgic flavors and new experiences.


Read More
Tony's Chocolonely debuts annual FAIR Report

Time Magazine reveals ‘Most Influential Companies’ list

The list includes four snack and candy makers.
Lis Parker
Liz Parker Kuhn
June 30, 2025

The magazine recently released its Time100 Most Influential Companies list, and both Orkla Snacks and Tony's Chocolonely made the cut.


Read More
Goetze's beer collab

Fun Friday: Goetze's Caramel Creams Ale, Cinnamon Toast Crunch's ‘dark’ ad, Hershey's Chocolate World fun

Survey says: road trippers crave Cheez-It and Pringles.
Lis Parker
Liz Parker Kuhn
June 27, 2025

This week's Fun Friday features news from Goetze's Candy Co., Cinnamon Toast Crunch, Hershey, Kellanova, and Planters.


Read More
kodiak french toast

State of the Industry 2025: Breakfast grows up

Millennials and families continue reading labels before reaching for breakfast options.
Lis Parker
Liz Parker Kuhn
June 27, 2025

Consumers are searching for better-for-you, healthy breakfast ideas.


Read More
View All Articles by Liz Parker Kuhn

 

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