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Candy IndustryCandy IngredientsArtificial and Natural Sweeteners

Podcast: Incredo Sugar on sweeteners

Taste remains top priority, coupled with nutrition profiles.

By Liz Parker Kuhn
Podcast: Incredo Sugar on sweeteners

Courtesy of Incredo Sugar

July 7, 2025

CONFECTIONERY CONVERSATIONS

Incredo Sugar

Kelly Thompson, CEO, chats about the brand's sweeteners.

Your browser does not support the audio element.
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Missed an episode?

Find archived episodes here.

We recently talked with Kelly Thompson, CEO, Incredo Sugar, about sweetener trends and innovations.

Clean label and natural sweeteners dominate consumer trends, especially among Gen Z, Thompson says.

Listen to the podcast above or by clicking here.


Related: Incredo, Sucro announce distribution partnership

KEYWORDS: Incredo Sugar low-sugar Low-sugar candy

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Liz200

Liz Parker Kuhn is the senior editor of Candy Industry and Snack Food & Wholesale Bakery, and has worked at BNP Media since 2012. She has written for CBS Detroit as well as for her own blogs. She earned a Bachelor of Arts in Creative Writing from the University of Michigan. Liz can be contacted at (248) 839-7156 or at parkerkuhne@bnpmedia.com.

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