Registration will open soon for Retail Confectioners International’s (RCI) Caramels, Toffees, and Brittles course, taking place August 12–14 at Wockenfuss Candy Company in Baltimore, MD.
The product is a zero-calorie, high intensity, natural sweetener solution for use in fruit foods, meal replacement bars, cereals, snacks, desserts, confectionery products, and more.