Mount Franklin Foods, seller of non-chocolate candies, debuted its latest innovation, Stuffed Puffs Gummy Fuzions, at the Sweets & Snacks Expo. Stuffed Puffs Gummy Fuzions bring coatings, fusions of flavor, and a burst of gummy in every piece. Sharing the same sweet-treat-with-a-surprise-center concept as the original Stuffed Puffs, Gummy Fuzions start with a sour fruity center that is first covered in a soft gummy candy and then wrapped with either a crunchy or sour coating.

“Gummy Fuzions are made with only the best ingredients, combining them to deliver a new unique flavor and texture experience unlike anything in the confections category,” says Dave Barnett, SVP of retail sales at Mount Franklin Foods. “Based on consumers’ affinity for new textures and flavors as well as the continual growth in the non-chocolate chewy segment, this new brand is sure to quickly become a kid and adult favorite.” 

Stuffed Puffs Gummy Fuzions will be available in five flavor and texture combinations, in eight-count, display-ready cases. In addition, a small space-saving 32-count display tower will be available to help retailers capitalize on in-store impulse sales.

“We are excited to introduce Stuffed Puffs Gummy Fuzions to the trade audience and build on the incredible opportunities we have with the Stuffed Puffs brand,” says Enrique Grajeda, president and CEO of Mount Franklin Foods. “The addition of Gummy Fuzions to our Stuffed Puffs line is the latest example of how we at Mount Franklin Foods are continuing to grow into a branded business.”

Related: Mount Franklin Foods brings Swedish candy to U.S. market