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They’re intelligent, they’re curious, and they’re savvy — they’re Generation Z, and they’ve got money to spend. That’s according to FONA International, which recently released a report outlining the group’s characteristics and spending power.
Being local and serving high-quality products aren’t all that’s needed to attract and charm food-minded tourists. That’s now the baseline, the World Food Travel Association contends in a new report.
Fake news is even impacting the food industry these days. Vytenis Andriukaitis, a member of the EU Commission in charge of Health and Food Safety, recently addressed the topic at Food Fest 2019.
It’s no secret that consumers seeking food without certain allergens, animal products, pesticide use or GMOs are at a disadvantage when it comes to finding items that meet their needs. Fortunately, product variety and transparency will continue to improve as more manufacturers move into the space and adopt measures to make information available.
As we slog through the second longest government shutdown in history (so far), it’s becoming increasingly clear that even partially shutting down the government has ripple effects all the way to the candy industry.