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Home » Blogs » Candy Industry Blog

Candy Industry Blog
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Candy Industry editors share their insights on the latest industry news, product trends and marketing plans.

Environment stock

We need to reduce packaging — now

Whale found with more than 88 pounds of plastic in its stomach highlights urgency.
Crystal Lindell
Crystal Lindell
March 27, 2019
Editor Crystal Lindell is hopeful the confectionery industry will respond with the creativity and ingenuity she knows it possesses when it comes to reducing packaging — because if it doesn’t, we all pay the price.
Read More
Dees and Crystal

GRL PWR: How the all-female trio of Smarties co-presidents inspires Editor Crystal Lindell

Liz Dee, Jessica Dee Sawyer, and Sarah Dee are real-life examples of the ways women are shaping the confectionery industry and the world.
Crystal Lindell
Crystal Lindell
March 20, 2019

During a visit to Smarties Candy Co. co-presidents Liz Dee, Jessica Dee Sawyer and Sarah Dee blew Editor Crystal Lindell away. It's still rare to see women in such high ranks in the confectionery industry, and Lindell was inspired not only by how they run the company, but also by how open they were about embracing the fact that they were, well, women.


Read More
Teens_stock

How will Generation Z impact the food industry?

FONA International report highlights Gen Z consumers’ characteristics, market influence.
Alyse Thompson
Alyse Thompson-Richards
March 13, 2019
They’re intelligent, they’re curious, and they’re savvy — they’re Generation Z, and they’ve got money to spend. That’s according to FONA International, which recently released a report outlining the group’s characteristics and spending power. 

Read More
Restaurant desserts

Showing food tourists our sweet side

World Food Travel Association report suggests businesses can do more to entertain, educate visitors.
Alyse Thompson
Alyse Thompson-Richards
March 5, 2019

Being local and serving high-quality products aren’t all that’s needed to attract and charm food-minded tourists. That’s now the baseline, the World Food Travel Association contends in a new report.


Read More
Fake news stock

EU commissioner right to say ‘fake news’ hurts food industry

Vytenis Andriukaitis says fake news can damage citizen’s trust in food system and science.
Crystal Lindell
Crystal Lindell
February 27, 2019
Fake news is even impacting the food industry these days. Vytenis Andriukaitis, a member of the EU Commission in charge of Health and Food Safety, recently addressed the topic at Food Fest 2019.

Read More
AssurPouch

We need to talk about protecting kids from eating cannabis candy

The confectionery industry will have to create child-proof packaging guidelines, and public service campaigns to help keep kids safe.
Crystal Lindell
Crystal Lindell
February 20, 2019
Every single time I mention cannabis-infused confections to someone, the first thing they say is, “What if kids eat them accidentally?”
Read More
Swiss Cannabis Gum

Good Vibes: ISM highlights the demand for cannabis-based confections

New product winners, supplier conversations highlight the industry’s move into cannabis-based confections
Crystal Lindell
Crystal Lindell
February 6, 2019

Two of the three 2019 New Product winners featured cannabis, including the third place Swiss Cannabis Gum and the second place Hemptastic Hemp Bar.


Read More
Sweethearts

BE MINE?: Sweethearts won’t be available this Valentine’s Day

Former NECCO brand projected to return in 2020.
Alyse Thompson
Alyse Thompson-Richards
January 25, 2019

Fans hoping to say “Be Mine” to Sweethearts Conversation Hearts might experience a little heartbreak this Valentine’s Day.


Read More
Brain stock

The future of candy is actually artificial ... intelligence

How AI will help brands predict product successes, interact with customers and boost sales.
Crystal Lindell
Crystal Lindell
January 22, 2019
It’s not some crazy futuristic prediction. Artificial intelligence has the potential to have a huge impact on the economy.

Read More
consumer reading a label

Product variety, transparency can help consumers meet dietary needs

Spoon Guru survey finds three-quarters of respondents unintentionally consume food restricted from their diets.
Alyse Thompson
Alyse Thompson-Richards
January 16, 2019

It’s no secret that consumers seeking food without certain allergens, animal products, pesticide use or GMOs are at a disadvantage when it comes to finding items that meet their needs. Fortunately, product variety and transparency will continue to improve as more manufacturers move into the space and adopt measures to make information available.

 

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