Candy Industry Blog

Subscribe

There’s a reason why tension over climate change, plastic use and other environmental concerns have swelled, the Hartman Group says in a new report. These crises are no longer distant concepts — they’re urgent problems, and consumers want solutions.

There is still much work to be done in the industry when it comes to diversity, but Editor Crystal Lindell is happy to see that there is progress being made.

New research from London-based firm GlobalData suggests candy and chocolate brands should develop unique and delicious experiences, but they should try to keep them healthy, too.

The love for fall scarves and boots may be gender specific, but as a new survey shows the passion for pumpkin spice likely isn’t.

Archie McPhee has made headlines in the past for launching outrageous candy cane flavors, and this year is no exception. 

Most Americans are “low-income” consumers these days — including people we used to think of as “middle-class.” And you can blame the long-term effects of the Great Recession.

Here are some of the trends Managing Editor Alyse Thompson saw while attending the ECRM Everyday and Summer Seasonal candy planning session in New Orleans.

Consumers are willing to spend more money — but only for products that they perceive as having a good value.

While blueberries, almonds, avocados and kale have perennial spots on the superfoods list, the NPD Group has outlined three “emerging superfoods” it's tracking due to increased interest in them.