Cacao beans exclusively sourced from the southern Ben Tre province of Vietnam are used to make Scharffen Berger Chocolate Maker’s new Scharffen Berger Ben Tre chocolate bar, part of its Chocolate Maker’s Series. The rare, limited-edition bar is one of the first Vietnamese single-origin bars to be imported into America. It is a 72% cacao dark chocolate bar that is spicy and slightly fruity with notes of banana, cinnamon and fig - flavors reflective of the country’s terroir and of Scharffen Berger’s small-batch, artisanal chocolate-making method. 

Ingredients: Cacao beans, sugar, cocoa butter, non-gmo soy lecithin, whole vanilla beans. A gluten-free confectioner. 

S.R.P.: $5.99-6.50 per bar