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Candy IndustryCandy Industry News

Advertorial

interpack: Sollich

April 18, 2014

Sollich KG will display its latest innovations at interpack, which will include a multitude of newly designed and improved machines for the confectionery industry.

One highlight of the versatile exhibition range will be the diverse types of the Turbotemper Top tempering machines in various sizes and executions.  Together with the automatic Tempergraph for continuous quality control,  the Turbotemper Top series provides optimum tempering technology with best tempering results. The on-going development of the Flex Temper and the cleaning device allows optimum use. Therefore, oversized tempering machines and high-energy consumption are history.

The extended capacity range of the Reworktemper with capacities of 125 kg/h (new), 250 kg/h and 400 kg/h, guarantees exact traceability of the raw materials due to direct processing of the rework (chocolate with ingredients like nuts and raisins etc.). With the RWT 125 Sollich offers an economic and efficient solution to operators of smaller moulding lines.

In addition, there will be different chocolate enrobing machines on display with working widths ranging between 320 and 1,800 mm as well as a caramel enrobing line type Caramat with a 1,050 mm working width.

Two newly developed enrobing machines type Temperstatic TTS and TEM 520/620 will also be exhibited. A Sollcotop enrobing system — preferably to be used for top and stripe coating — will also be shown. The Sollcotop is suitable for almost all fluid enrobing masses such as chocolate, compound or sugar icings.

Visitors will also see the new Conbar production line in two different executions with slitting, spreading and cutting stations for the production of candy and cereal bars. The design of the new Conbar line allows much easier cleaning and is extremely user-friendly. The product range which can be produced with the line, has been extended significantly. Diverse cooling tunnel types with polyurethane and stainless steel covers will be presented in combination with forming and enrobing lines.

In addition, there will be different  Sollformat praline forming machines on display, including the Sollcoform SFP 800, the Cluster Former type CF 420 and the Sollcoshot.

 

 For additional information, visit www.sollich.com; at interpack come by booth B07/C08 in hall 3. 

KEYWORDS: Interpack

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    Sollich North America represents key European suppliers of food machinery in the United States and Canada. Our team has more than 80 years combined industry experience. Our primary product range covers equipment for almost all chocolate, confectionery, gum, snack, and bakery applications including enrobing, tempering, cooling, bar forming, chocolate and sugar panning, moulding, packaging and forming.
  • Sollich North America LLC

    Sollich North America represents key European suppliers of food and packaging machinery in the United States and Canada. Our team has more than 90 years combined industry experience. Our primary product range covers equipment for almost all chocolate, confectionery, gum, snack, and bakery applications including enrobing, tempering, cooling, bar forming, chocolate and sugar panning, forming and packaging. We also offer equipment and systems to other key industries such as pharmaceutical and pet food.
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