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Expo

Sweets and Snacks Expo 2013 Preview: Part 4

Product previews from Spangler Candy, Wild Ophelia and more!

By Amanda Gajdosik, Crystal Lindell
May 14, 2013

Spangler Candy

Bryan, Ohio
www.spanglercandy.com
(888) 636-4221
Booth 1743

Spangler Candy

Spangler Peppermint Circus Peanuts

Spangler Circus Peanuts have been a favorite for decades and now they come in a delicious peppermint flavor! Fat free, and free of the most common allergens, they’re perfect for a new generation and those who grew up loving them! Fat free and are free of the top common allergens.

S.R.P.: (8-oz. bag) $2.29

Spangler Candy

SweetNature Candy Canes

Made with 100 percent natural flavor, and no artificial colors, these candy canes are available in peppermint or assorted fruit, which includes Ripe Strawberry, Honeycrisp Apple, and Black Cherry.

S.R.P.: (12-ct. cradle) $2.88

Spangler Candy

Saf-T-Pops

Saf-T-Pops are the safe, first-time candy for small children. With the safety loop handle and enclosed pouch, Saf-T-Pops are the allergen free, quality treat that shows you care.

S.R.P.: N/A

Spangler Candy

Dum Dums Valentine Kits

This 50-count box of Dum Dums comes with 30 Valentine’s Day To/From Stickers, making it the perfect way for children to say Happy Valentine’s day to their classmates.

S.R.P.: (50 ct. box) $3.99

Spangler Candy

Dum Dums Holiday Pops

These Holiday Dum Dums feature eight holiday flavors: Merry Cherry, Sugar Plum, Hot Chocolate, Sugar Cookie, Apple Cider, Gingerbread, Green Apple Grinch, Polar Punch and Myster.

S.R.P.: (10.4-oz bag) $2.49

Next: Sprinkle It On

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KEYWORDS: Sweets & Snacks Expo

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Amanda Gajdosik is an editorial intern with Candy Industry.
Crystal lindell sept 2020 002 author
Crystal Lindell, Former editor-in-chief of Candy Industry Magazine. While here she has worked on Candy Industry Magazine, Food Engineering Magazine and Food Safety Strategies. She holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University. And her favorite breakfast is a cup of espresso and Twix bar.

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