Book chronicles ‘Chicago’s Sweet Candy History’
Author compiles city’s vintage confectionery photos
|
| After being coated with caramel and peanuts, Oh Henry! candy bars move into 140-ft. long machines for cooling, gliding through at a rate of 18,000 per hour. All photos reprinted with permission from Chicago’s Sweet. Candy History by Leslie Goddard. |
Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!



