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Candy IndustryCandy Industry News

Book chronicles ‘Chicago’s Sweet Candy History’

Author compiles city’s vintage confectionery photos

By Bernie Pacyniak
August 29, 2012
chicagos sweet candy history book
Grace Johnson slips a coin into a Chicago candy slot machine in 1929. Coin-operated machines made candy bars — with their uniform size and single-serve sanitary packaging — convenent and accessible. General-line candies (gum drops, taffy kisses, caramels, peppermints and so on), by contrast, were mostly limited to sales in grocery and chain stores. 

 

Next: The Williamson Candy Co. factory

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With more than 30 years experience in B-to-B reporting, writing and editing — the bulk of which was dedicated to covering the bakery, confectionery and snack industries — Pacyniak has chronicled changes within the food industry since the early 1980s. A Boston University journalism degree graduate, he worked for a variety of publications before joining BNP Media in 1994 as editor of Snack Food & Wholesale Bakery magazine. In 2001, he took over as editor-in-chief of Candy Industry until 2018.

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