Hosokawa Bepex, which encompasses the Ter Braak, Bepex-Hutt and Kreuter brands, provides its world-class competency to confectionery manufacturers interested in mass preparation, pre-cooking, forming, cutting and depositing, enrobing and final cooling equipment and lines.
It delivers innovative and customized solutions for the confectionery, bakery and other food as well as non-food applications.
In the company’s test center, Hosokaw Bepex can demonstrate to customers entire processes and related technologies, including Ter Braak cooking, Bepex-Hutt forming and cutting as well as Kreuter enrobing, tempering and cooling technology.
At ProSweets, the company will demonstrate its new Start Line. This small bar line was engineered for start-up companies, small- and medium-sized companies, companies making the step from artisanal (hand-made) production to industrial manufacturing, as well as for larger corporations looking to make smaller production runs for new product launches or specific regional markets.
The new matching Kreuter Chocoat Start 420 – an enrobing machine suitable for chocolate and compound as well as for low-fat chocolate, sugar coating and caramel, also will be on display. Its high production flexibility stems from its nine variable frequency controlled drives, three independent water circuits and an optional integration of multiple enrobing and blower stations.
For more information,
At Pro Sweets, visit booth C018/D019, hall 10.1, while at Upakovka, booth 21B15, hall 02.