Looking in to the future of chocolate production, one could easily argue that the industry will look completely different in ten years. Since this prediction is not very difficult, the more important question is what aspects will cause the changes?

Words such as efficiency, hygienic design and flexibility are becoming more essential in the chocolate manufacturing industry. The equipment should be efficient in energy consumption, have a hygienic design to avoid any problems with the end product, and have a flexible approach.

Buhler, as an innovative supplier in the chocolate manufacturing industry, has faced these trends and developed new solutions for both emerging and established markets.


For more information, visit www.buhlergroup.com or stop by booth 28.